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Sweet Potato Pot.
Cooking Tips
Regularly decide to cook using a white wine that you would surely consume yourself. In the event you don't also like the taste of this glass of wine which you are cooking with, the odds are you will end up don't like anything it's that you're making! Pick a fantastic glass of wine that you know you will surely enjoy your meal even more, and you enjoy.
You can cook Sweet Potato Pot using 17 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Sweet Potato Pot
- You need of medium-size sweet potato (cleaned & washed).
- It's of chopped carrots.
- You need of chopped cucumber.
- It's of shredded cabbage.
- Prepare of white kidney beans (pressure cooked for 3 whistles).
- You need of red chilli flakes.
- You need of black pepper powder.
- Prepare of lemon juice.
- Prepare of tomato.
- Prepare of honey.
- It's of lemon juice.
- It's of sliced radish.
- You need of salty peanuts.
- You need of blanched & chopped spinach.
- Prepare of coconut oil.
- Prepare of Water.
- It's of Salt.
Sweet Potato Pot instructions
- Boil water in a thick bottomed vessel. Add salt as per taste. Place 1 medium-size sweet potato, cover and let it cook. Once cooked remove from the water, let it become warm & then scoop out the sweet potato to form space for filling. Keep it aside. Do not discard the scooped out part..
- For the filling, heat 1 tbsp coconut oil in a pan. Add 1 tbsp chopped onions & let them turn soft. Add 1 cup chopped carrots, 1 cup chopped cucumber & 1 cup shredded cabbage. Cover & let the veggies cook..
- Add the scooped out sweet potato part, 1 cup white kidney beans (pressure cooked for 3 whistles), 1 tbsp red chilli flakes, 1 tsp black pepper powder, salt as per taste, 1 tbsp lemon juice and mix well. Remove the filling from the flame. Coat the inside part of sweet potato with some salt. Fill the filling in the scooped space. Keep aside..
- Cut 1 tomato into half. Coat it with 1 tsp coconut oil, 1 tsp black pepper powder & salt as per taste. Place it in a pan or on grill and roast well from both the sides..
- Make the salad dressing, mix 1 tbsp honey, salt as per taste, 1 tsp red chilli flakes, 1 tbsp lemon juice & 1 tsp black pepper powder. Add this dressing to 1 cup sliced radish, 1 tbsp salty peanuts, 1 cup blanched & chopped spinach. Mix well. Salad is ready..
- Serve the sweet potato pot with salad & roasted/ grilled tomatoes..
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