Kao Tom Moo (Thai rice congee with mince pork) ,tasty & perfect

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1. Ingredients of Kao Tom Moo (Thai rice congee with mince pork)

2. Kao Tom Moo (Thai rice congee with mince pork) step by step

Kao Tom Moo (Thai rice congee with mince pork).

Cooking Tips

You will know that putting the appropriate oil in the skillet may keep food from sticking and burning. Like if you coat food with oil before baking it. The oil will also give it a savory taste. When cooking over high heat such as sautéing and grilling, select soy and vegetable oils. If you are cooking in a very low temperature or for creating salads and sauces, try butter or olive oil.

You can have Kao Tom Moo (Thai rice congee with mince pork) using 13 ingredients and 7 steps. Here is how you cook that.

Ingredients of Kao Tom Moo (Thai rice congee with mince pork)

1. It's of leftover cooked rice.
2. It's of chicken or veggies stock cube.
3. You need of For mince pork balls.
4. You need of mince pork or chicken.
5. You need of fish sauce.
6. Prepare of grated garlic.
7. It's of soy sauce.
8. You need of ground white pepper.
9. You need of For crispy garlic.
10. It's of garlic (finely chopped).
11. Prepare of vegetable cooking oil.
12. It's of For optional garnishes.
13. You need of Thinly sliced green onions, Fried garlic, Sweet and salty pickle radish pickle red chilli.

Kao Tom Moo (Thai rice congee with mince pork) step by step

1. Combine water or stock and stock cube together in the saucepan..
2. Making pork balls mixed mince pork with grated garlic, soy sauce, fish sauce and ground pepper. Form them into small balls..
3. Bring to a boil, add some cooked rice then reduce to a simmer and partially cover with lid for about 15-20 min. Occasionally stir..
4. Place the mince balls into the rice saucepan. Gently stir and add some more water if the rice look a bit dry out..
5. Season with soy sauce, fish sauce. Taste and add more sauce if prefer..
6. Place into a bowl garnish with fried garlic, spring onions, coriander and chilli if prefer..
7. Fried garlic- crushed and finely chop 4/5 cloves of garlic. 2-3 tbsp of oil in the small pan or saucepan and fry until golden brown.

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