Best Kao Tom Moo (Thai rice congee with mince pork) ,suitable for every moment!

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1. Ingredients of Kao Tom Moo (Thai rice congee with mince pork)

2. Kao Tom Moo (Thai rice congee with mince pork) instructions

Kao Tom Moo (Thai rice congee with mince pork).

Cooking Tips

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You can cook Kao Tom Moo (Thai rice congee with mince pork) using 13 ingredients and 7 steps. Here is how you cook it.

Ingredients of Kao Tom Moo (Thai rice congee with mince pork)

1. Prepare 1 cup of leftover cooked rice.
2. Prepare 1 of chicken or veggies stock cube.
3. Prepare of For mince pork balls.
4. You need 250 g of mince pork or chicken.
5. It's 1 tbsp of fish sauce.
6. It's 1 tsp of grated garlic.
7. You need 1 tbsp of soy sauce.
8. Prepare 1 pinch of ground white pepper.
9. Prepare of For crispy garlic.
10. It's 2-3 cloves of garlic (finely chopped).
11. It's 4-5 tbsp of vegetable cooking oil.
12. You need of For optional garnishes.
13. You need of Thinly sliced green onions, Fried garlic, Sweet and salty pickle radish pickle red chilli.

Kao Tom Moo (Thai rice congee with mince pork) step by step

1. Combine water or stock and stock cube together in the saucepan..
2. Making pork balls mixed mince pork with grated garlic, soy sauce, fish sauce and ground pepper. Form them into small balls..
3. Bring to a boil, add some cooked rice then reduce to a simmer and partially cover with lid for about 15-20 min. Occasionally stir..
4. Place the mince balls into the rice saucepan. Gently stir and add some more water if the rice look a bit dry out..
5. Season with soy sauce, fish sauce. Taste and add more sauce if prefer..
6. Place into a bowl garnish with fried garlic, spring onions, coriander and chilli if prefer..
7. Fried garlic- crushed and finely chop 4/5 cloves of garlic. 2-3 tbsp of oil in the small pan or saucepan and fry until golden brown.

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