Homemade cone(softy)chat

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If you're a new cook and do not have much experience cooking, it's best to look for easy-to-follow Homemade cone(softy)chat recipes, even since they can direct you on your cooking experience. It's possible to start out with the most fundamental of recipes, if that is what you want, and work your way up from there, based on what you want.

  1. Ingredients of Homemade cone(softy)chat

  2. Homemade cone(softy)chat step by step

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Cooking Tips

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You can have Homemade cone(softy)chat using 22 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Homemade cone(softy)chat

  1. It's 4 piece of Ice cream cone.
  2. Prepare 1/2 bowl of Hung curd.
  3. Prepare 1/2 tsp of Powder sugar.
  4. It's 4-5 drops of Rose water.
  5. It's 1 piece of Onion.
  6. You need 1 piece of Tomato.
  7. You need 1 piece of Boiled potato.
  8. You need 1 piece of Lemon.
  9. You need 2-3 tsp of Roasted peas.
  10. You need 2-3 tsp of Roasted peanuts.
  11. You need 1/2 bowl of Puffed rice (murmura) or roasted poha.
  12. You need 1/4 bowl of Corn flakes.
  13. Prepare 1/4 bowl of Besan sev (bhujia).
  14. Prepare 1/2 cup of Raita boondi optional.
  15. Prepare to taste of Salt.
  16. You need 1 of Green chilli.
  17. You need 1/4 tsp of Red pepper powder.
  18. It's 1/4 tsp of Black pepper crushed.
  19. You need 2 tsp of Mint chutney in.
  20. You need 2 tsp of Turmerind (imly) chutney.
  21. Prepare 4 piece of Imli goli.
  22. It's 2 piece of another any sweet and sour candy roughly crushed.

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Homemade cone(softy)chat step by step

  1. First hung the curd and boil peel and cut the boiled potatoes in small cubes..add powder sugar and rose water in hung curd and mix.
  2. Take a big bowl and mix all the ingredients along with spices(green chilli, red peprika powder, salt, chat masala),both chutneys and chopped coriander(keep aside a hand full of besan sev for final garnishing)..Squeeze a 🍋 lemon and give a big toss so that all the ingredients mix well together.
  3. Take yo'r cones and start layering with hung curd and bhel mixture.
  4. First put hung curd in a piping bag and pour into the cone then one tsp of bhel mixture then hung curd then spoon ofbhel mixture..repeat the layers till the cone filled like a heap...
  5. At last squeeze curd making swirl like softy.
  6. Place imli goli on the side of cone over curd, 2-3 strands of besan sev and a particle (very small piece) of sweet&sour candy.
  7. Serve immediately before it became soggy.
  8. 👌Believe me guys it's so tempting and cut to grab it fastly.
  9. Enjoy yo'rs day with bhel cone and feel like have on a picnic.
  10. 👋bye.
  11. Tip :- u can make bhel with less ingredients which easily available..turmrind pulp can take at the place of lemon juice and can make bhel with roasted chana dal,puffed rice and some sev..u can skip green chilli if preparing for children.

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