Bar B Q rice ,delicious and easy to make.

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Once you recognize the fundamentals of cooking, it might be such a re-leasing and rewarding experience to produce a simply tasty baked or baked item. The aromas on your home and those people's faces who you share it with are priceless. We wish this Bar B Q rice dish will undoubtedly offer a bit of suggestion for you to you to end up having an outstanding cook.

  1. Ingredients of Bar B Q rice

  2. Bar B Q rice step by step

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You can have Bar B Q rice using 15 ingredients and 6 steps. Here is how you cook it.

Ingredients of Bar B Q rice

  1. You need of Dahi (Yogurt) whisked ½ Cup Tandoori masala 2 & ½ tbs.
  2. It's of Soy sauce 1 tbs Adrak lehsan paste (Ginger garlic paste) 1 &.
  3. You need of Kali mirch (Black pepper) crushed ½ tsp Namak (Salt) ½ tsp.
  4. It's of Lemon juice 2 tbs Chicken boneless cubes ½ kg.
  5. It's of Cooking oil 2-3 tbs Pyaz (Onion) chopped 1 medium.
  6. It's of Koyla (Charcoal) for smoke Cooking oil.
  7. It's of Lehsan (Garlic) chopped 1 tbs Adrak (Ginger) julienne 1 inch.
  8. It's of Bund gobhi (Cabbage) 2 Cups Gajar (Carrot) julienne 1 Cup.
  9. Prepare of Shimla mirch (Capsicum) julienne ½ Cup Soy sauce 2 tbs.
  10. Prepare of Namak (Salt) ½ tsp or to taste Lal mirch (Red chilli) crushed.
  11. Prepare of Hara pyaz (Green onion) ½ Cup Mayonnaise 3/4 Cup.
  12. You need of Tomato ketchup 4-5 tbs Namak (Salt) 1/4 tsp or to taste.
  13. Prepare of Hot sauce 1 tbs Kali mirch (Black pepper) crushed 1/4 tsp.
  14. It's of Cooking oil 2 tbs Lehsan (Garlic) chopped ½ tbs.
  15. It's of Lal mirch (Red chilli) crushed ½ tbs Chawal (Rice) basmati ½.

I guess this is one of the best pastas in town. Best pasta. even better than bbq nation . Love the taste. but it take too much time. plz fix this problem. Rice quantity shoul br little bit increased.

Bar B Q rice step by step

  1. Bowl,add yogurt,tandoori masala,soy sauce,ginger garlic paste,black pepper crushed,salt,lemon juice and mix well..
  2. Add chicken and marinate for 15 minutes. In wok,add cooking oil,onion and fry until light golden. Add marinated chicken,mix well and cook for 4-5 minutes.
  3. Cover and cook on low flame for 8-10 minutes then cook on high flame until oil separates. Give a charcoal smoke for 2 minutes. In wok,add cooking oil,garlic and mix well. Add ginger and mix well..
  4. Add cabbage,carrots,capsicum,soy sauce,salt,red chilli crushed,mix well and stir fry for 2 minutes. Add green onion,mix well & set aside..
  5. In bowl,add mayonnaise,tomato ketchup,salt,hot sauce,black pepper crushed,mix well & set aside. In saucepan,add cooking oil,garlic and mix well..
  6. Add red chilli crushed,mix well and fry for 1-2 minutes & set aside. In serving dish,add boiled rice,red chilli+garlic tadka,cooked vegetables,cooked tandoori chicken and drizzle prepared sauce & serve.

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