Venison Cornbread Squares ,delicious and handy!

It is always a fantastic idea to have a look at a few of the favorite Venison Cornbread Squares recipes that are available online. This will give you a good idea of what it is possible to make as long as you have some basic understanding of cooking. The web also offers a great deal of testimonials about everything you could do and can not do when cooking, so it is possible to get a better idea about what's safe to do and what is not. Provided that you follow a recipe properly, you need to be fine.

1. Ingredients of Venison Cornbread Squares

2. Venison Cornbread Squares instructions

Venison Cornbread Squares.

Cooking Tips

Of course, if you wish to cutback, you would rather have a sharp knife instead of a dull knife. Since sharp knives are more comfy to cut, you don't have to spend a whole lot of effort. You are able to sharpen a knife with a whetstone. In addition, it increases the procedure.

You can cook Venison Cornbread Squares using 13 ingredients and 19 steps. Here is how you cook it.

Ingredients of Venison Cornbread Squares

1. You need of to 2 tablespoons of cooking oil.
2. It's of ground venison ( I used elk).
3. Prepare of diced onion.
4. Prepare of diced green pepper.
5. You need of clove garlic, minced.
6. You need of chili powder.
7. Prepare of salt.
8. It's of grated American cheese.
9. It's of cold water.
10. It's of cornstarch.
11. You need of canned tomatoes, cut up ( I used diced).
12. You need of canned green chilies, diced.
13. It's of worcestershire sauce.

Venison Cornbread Squares instructions

1. Preheat oven to 350 degrees F.
2. In a skillet, heat oil,and cook venison, onion,green pepper, garlic, chili powder, and salt until meat is browned.
3. Set meat mixture aside.
4. Prepare c o r bread batter recipe below.
5. Pour half of the cornbread batter in a well greased 8x12x2 inch baking dish.
6. Spoon venison mixture over batter..
7. Sprinkle with the grated cheese.
8. Spread remaining batter over the cheese.
9. Bake uncovered for 30 to 35 minutes until cornbread is done.
10. Let it stand for 5 minutes before cutting into Squares..
11. .
12. In a small saucepan , blend cold water and cornstarch until smooth.
13. Stir in undrained tomatoes, green chilies, and Worcester shire sauce.
14. Cook and stir until thickened. And serve sauce over cornbread squares. Serves 6.
15. CORNBREAD BATTER.
16. I cup sifted flour..4 teaspoons baking powder. ..1 cup yellow cornmeal... 1 cup milk... 1/4 cup sugar... 3/4 teaspoon salt... 2 eggs...1/4 cup softened shortening.
17. Sift flour with, baking powder and salt, and sugar. Stir in cornmeal..
18. Add eggs, milk and shortening.
19. Beat until almost smooth, do not over beat.

If you locate this Venison Cornbread Squares recipe useful engross share it to your friends or family, thank you and fine luck.