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Tofu Burger Stuffed Tomato.
Cooking Tips
When preparing a major dish, try to do your preparation function the night before. This saves time when you are obtaining things ready for your supper the following day. Have really everything washed, sliced, and prepared to go. You'll thank yourself because there is less anxiety and worry that at the night of the massive dish.
You can cook Tofu Burger Stuffed Tomato using 14 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Tofu Burger Stuffed Tomato
- Prepare of Tomatoes.
- Prepare of strips Chicken breast tenders.
- You need of Firm tofu.
- It's of pieces Shiitake mushrooms.
- Prepare of around 3 cm Lotus root.
- It's of ● Ketchup.
- Prepare of ● Mayonnaise.
- It's of Panko.
- Prepare of ●Salt and pepper.
- You need of ● Oregano (dried).
- Prepare of ● Allspice.
- You need of ～Sauce～.
- It's of ■ Soy sauce.
- You need of each ■ Sake, mirin, and sugar.
Tofu Burger Stuffed Tomato instructions
- Mince shiitake mushrooms and lotus root. Thoroughly remove excess water from the tofu and cut the chicken tenderloin into bite-sized pieces..
- Blend the chicken tenderloin pieces and the tofu in food processor until it makes a paste..
- Add meat and vegetables to ● and mix well with a spoon..
- Stuff the mixed ingredients into tomato skins. Use the tomato for soup or salad..
- Without pre-heating, bake in the oven for 20 minutes at 230℃..
- To make the sauce, simmer ■ ingredients in a pan..
- Arrange on serving dishes..
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