Easy & Classic Kabocha Squash Gratin ,delicious and handy!

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  1. Ingredients of Easy & Classic Kabocha Squash Gratin

  2. Easy & Classic Kabocha Squash Gratin step by step

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Cooking Tips

If cooking, salt is a vital spice. Add a pinch of salt into the mix to balance the sweetness out when making candies.

You can cook Easy & Classic Kabocha Squash Gratin using 14 ingredients and 6 steps. Here is how you cook that.

Ingredients of Easy & Classic Kabocha Squash Gratin

  1. It's of Onion (sliced).
  2. Prepare of Carrot.
  3. You need of Green pepper.
  4. It's of pack Shimeji mushrooms.
  5. You need of Chicken tenders.
  6. It's of Penne pasta.
  7. Prepare of Kabocha squash.
  8. It's of Low fat milk.
  9. It's of Soup stock cubes.
  10. It's of Black pepper.
  11. Prepare of Cheese.
  12. You need of Panko.
  13. Prepare of Margarine (or butter).
  14. You need of Flour (cake flour).

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Easy & Classic Kabocha Squash Gratin instructions

  1. Melt the margarine in a frying pan and stir-fry the onion, carrots and mushrooms..
  2. Cut the chicken tenders into bite sized pieces and add to the pan, along with some firmly cooked penne pasta, and sprinkle with black pepper..
  3. Lightly break up the boiled kabocha squash and add it to the pan as well. Stir-fry while mixing it into the cooked ingredients..
  4. Dissolve some flour in a pan of milk, then heat the milk up and add the soup stock cubes..
  5. Pour the sauce from Step 4 into the frying pan from Step 3 and mix everything together..
  6. Sprinkle some cheese and panko over the top and bake in the oven..

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