There are lots of sources of information about cooking. A few details is tailored at direction of cooks and also not for the individual. It may be confusing to learn most of the particulars that are available. The good news is, this Chicken Tenders recipe is simple to accomplish and will provide you some tips. They'll work with any person, even a novice.
Chicken Tenders.
Cooking Tips
To conserve money on fat if food prep, usage applesauce instead of butter. This will reduce additionally and fat calorie contents of your dessert recipe. Your recipe will be likewise made by it moist and tasty. Most folks won't even be able to discern the difference.
You can have Chicken Tenders using 1 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Chicken Tenders
- It's strips of Chicken Breast : Cut into.
Chicken Tenders instructions
- Seasoning: Italian / Moroccan / or just plain salt and pepper - any seasoning of your choice really!.
- Cornflakes: Crushed, so they are in smaller pieces.
- Yogurt / Buttermilk: A bowl.
- Assemble your ingredients on a nice clean surface in your kitchen. If you don't want to get your hands messy, add the seasoning and crushed cornflakes in a ziploc bag.
- Remove the skin and fat of the chicken breasts and cut into strips. Give the chicken strips a quick rinse! Dip each strip in some yogurt and then toss in the seasoning and cornflakes so that it gets coated well. The idea of the cornflakes is to replace the otherwise unhealthy crunchy chicken skin! Once you have each chicken strip coated well (so no chicken flesh is seen), place it on a non-stick baking sheet.
- Place your tray in a preheated 180C oven and cook until the chicken is cooked through and the cornflakey crust is crispy brown.
- I made some homemade coleslaw (recipe on the blog) and some french fries which you can fry or bake in the oven.
- It was a complete meal that involved ketchup!.
If you locate this Chicken Tenders recipe useful charm part it to your friends or family, thank you and good luck.
