Non-fried Tender Chicken Breast Cutlets ,family’s new favorite!

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1. Ingredients of Non-fried Tender Chicken Breast Cutlets

2. Non-fried Tender Chicken Breast Cutlets step by step

Non-fried Tender Chicken Breast Cutlets.

Cooking Tips

If preparing a large dish, attempt to do your preparation function the night before. This saves you time when you are obtaining things ready for your own dinner the next day. Have actually everything washed, sliced, and prepared to go. You'll thank yourself since there is less stress and stress the night of the huge dish.

You can cook Non-fried Tender Chicken Breast Cutlets using 7 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Non-fried Tender Chicken Breast Cutlets

1. Prepare of Chicken breasts.
2. You need of ● Salt and pepper.
3. You need of ● Sake.
4. You need of Panko.
5. It's of ◎ White flour.
6. Prepare of ◎ Eggs.
7. Prepare of ◎ Water.

Non-fried Tender Chicken Breast Cutlets instructions

1. Cut the chicken into rathe thin bite sized pieces and put them in a plastic bag along with the ingredients marked ● (salt, pepper, sake). Close the bag up and massage the chicken over the bag to help the flavors penetrate it. Marinate in the refrigerator for at least 30 minutes..
2. Dry-roast the panko in a frying pan over medium heat while mixing constantly with a spatula. When the panko are golden brown, take them out immediately into a bowl and let cool..
3. Add the ingredients marked ◎ into the bowl and mix well. Put the marinated chicken from Step 1 into the bowl and mix well to coat each piece with the panko..
4. Bake them on a lined baking sheet in a preheated 200℃ oven for 25 to 30 minutes, and they're done..
5. You can also bake the chicken in a toaster oven, where it should take 20-25 minutes to cook. If it looks like they're going to get burned, cover loosely with a piece of aluminium foil..

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