Plenty of Umami Flavor! Tender Chicken Fried with Shio-Koji ,delicious and handy!

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  1. Ingredients of Plenty of Umami Flavor! Tender Chicken Fried with Shio-Koji

  2. Plenty of Umami Flavor! Tender Chicken Fried with Shio-Koji instructions

Plenty of Umami Flavor! Tender Chicken Fried with Shio-Koji.

Plenty of Umami Flavor! Tender Chicken Fried with Shio-Koji

Cooking Tips

Among the greatest points that you can do is to cook together with relatives or friends. If you cook with somebody else, you will undoubtedly be able to select up on approaches that they employ and will be able to better yourself as a chef. Talk with them to see how their thought process functions to enhance your know-how.

You can have Plenty of Umami Flavor! Tender Chicken Fried with Shio-Koji using 3 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Plenty of Umami Flavor! Tender Chicken Fried with Shio-Koji

  1. Prepare of fillet Chicken (thigh or breast).
  2. You need of Shio-koji (salt-fermented rice malt).
  3. You need of Green peppers, tomatoes, etc (for garnish).

Plenty of Umami Flavor! Tender Chicken Fried with Shio-Koji instructions

  1. Cut into the thick parts of the chicken and butterfly to even the thickness. Coat with shio-koji, put the chicken in a resealable plastic bag, then let it sit in the refrigerator overnight..
  2. Remove from the refrigerator 30 minutes (1 hour in wintertime) before cooking. Microwave for 18-20 minutes. You could also grill it..
  3. If using an oven, bake for 18-20 minutes at 200°C..
  4. If pan frying, cook it on parchment paper or aluminum foil, since it burns easily. First fry the skin side down, cook it to a crisp, then turn over the chicken..

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