Tender and Juicy Tandoori Chicken ,fit for newbie.

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1. Ingredients of Tender and Juicy Tandoori Chicken

2. Tender and Juicy Tandoori Chicken step by step

Tender and Juicy Tandoori Chicken.

Cooking Tips

If cooking, salt is an essential spice. Adding a pinch of salt to recipes will make the dish even better. Add a pinch of salt to the mix to balance the sweetness, when making sweets.

You can have Tender and Juicy Tandoori Chicken using 8 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Tender and Juicy Tandoori Chicken

1. Prepare of pieces Chicken breast (Other parts or chicken tenders are okay too).
2. You need of Yogurt.
3. Prepare of Grated garlic.
4. It's of Grated ginger.
5. It's of Grated onion.
6. You need of Curry powder.
7. It's of tabelspoons Tomato puree (or ketchup).
8. Prepare of Oyster sauce.

Tender and Juicy Tandoori Chicken instructions

1. Poke holes in the chicken using a fork. Pat dry the excess moisture from the chicken, then season it with salt and pepper..
2. Combine all the seasonings in a plastic bag. Add the chicken and rub in the seasoning. Marinade it in the refrigerator for about half a day (if you like it spicy, you can either reduce or eliminate the amount of tomato puree)..
3. Line a baking sheet with parchment paper. Place the chicken from step 2 on the baking sheet, pour any remaining seasoning mixture on the chicken and bake it in a preheated oven at 200℃ for 20-30 minutes, and you will have juicy tandoori chicken! ※If you prefer to have a nice golden top, bake it for 20 minutes then increase the temperature to 230℃ and bake it for another 3-5 minutes. ※Reduce the cooking time if you are using chicken tenders..
4. To make turmeric rice: To your rice maker add 2 rice cooker cups of uncooked rice (360 ml), 1 tablespoon margarine, 1 teaspoon soup stock granules, a small amount of honey, and add water up to the 2 cup mark then press start. It looks beautiful to serve with the curry as well..

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