Recipe: HOT Spicy Chicken Tenders with Schezwan Sauce

Whenever you recognize the essentials of cooking, then it can be this a re-leasing and also rewarding experience to produce a simply tasty baked or baked product. The scents on your house and the faces of the people are priceless. We wish this HOT Spicy Chicken Tenders with Schezwan Sauce dish will certainly offer some suggestion for you to you to end up being an extraordinary cook.

1. Ingredients of HOT Spicy Chicken Tenders with Schezwan Sauce

2. HOT Spicy Chicken Tenders with Schezwan Sauce instructions

HOT Spicy Chicken Tenders with Schezwan Sauce.

Cooking Tips

After cooking, salt is an essential spice. Adding a pinch of salt will make the dish even better. Add a pinch of salt into the mix to balance the sweetness, when making sweets.

You can cook HOT Spicy Chicken Tenders with Schezwan Sauce using 25 ingredients and 7 steps. Here is how you cook that.

Ingredients of HOT Spicy Chicken Tenders with Schezwan Sauce

1. You need of Ingredients for schezwan sauce.
2. You need of Oil.
3. It's of Finely chopped onion one small.
4. It's of Garlic finely chopped....4.
5. Prepare of Finely chopped ginger half inch piece.
6. You need of Soya sauce.
7. You need of Tomato ketchup..2.
8. Prepare of Black pepper powder half teaspoon.
9. It's of Paprika powder.
10. You need of Dried Kashmiri red chillies.
11. It's of soaked for 4 to 6 hours. Grind it.
12. It's of Salt.
13. It's of Sugar.
14. It's of ingredients for the chicken tenders.
15. It's of Boneless chicken cut into thin strips...500.
16. You need of Salt as your require.
17. It's of Red chilli powder.
18. It's of Crushed red chillies.
19. It's of Lemon juice.
20. You need of Garlic powder.
21. It's of Onion powder.
22. You need of Soya sauce.
23. It's of Black pepper powder.
24. It's of Buttermilk.
25. Prepare of Flour......5.

HOT Spicy Chicken Tenders with Schezwan Sauce step by step

1. 1heat oil in a pan add onions ginger and garlic and saute for 1 minute..
2. 2. Add Kashmiri red chilli paste paprika powder black pepper powder salt sugar and ketchup. Let it cook for few minutes then add soya sauce and 1/1 cup of water..
3. Remove from the fire and blend it, your sauce is ready..
4. FOR COATING Kurkure 200 grams,chopperize in the food processor or crush it with the rolling pin.
5. Marinate the chicken tenders with all the above ingredients except buttermilk and flour. 2. Let it marinate for 1 hour. 3. Now at 3 tablespoons of flour to the buttermilk and a pinch of salt..
6. 4. Now dip the marinated chicken pieces in the buttermilk mixture and and coat it it with the kurkure. 5. Place them on the baking tray and bake them for 20 minutes at 200 degrees celsius..
7. 6.serve them with schezwan sauce..

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