HOT Spicy Chicken Tenders with Schezwan Sauce

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1. Ingredients of HOT Spicy Chicken Tenders with Schezwan Sauce

2. HOT Spicy Chicken Tenders with Schezwan Sauce instructions

HOT Spicy Chicken Tenders with Schezwan Sauce.

Cooking Tips

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You can cook HOT Spicy Chicken Tenders with Schezwan Sauce using 25 ingredients and 7 steps. Here is how you achieve that.

Ingredients of HOT Spicy Chicken Tenders with Schezwan Sauce

1. You need of Ingredients for schezwan sauce.
2. Prepare 1/4 cup of Oil.
3. You need of Finely chopped onion one small.
4. You need cloves of Garlic finely chopped....4.
5. You need of Finely chopped ginger half inch piece.
6. It's 2 tbsp of Soya sauce.
7. It's tbsp of Tomato ketchup..2.
8. It's of Black pepper powder half teaspoon.
9. It's 1 teaspoon of Paprika powder.
10. It's 4 of Dried Kashmiri red chillies.
11. You need of soaked for 4 to 6 hours. Grind it.
12. You need 1/4 tsp of Salt.
13. It's 1/2 tsp of Sugar.
14. Prepare of ingredients for the chicken tenders.
15. Prepare gm of Boneless chicken cut into thin strips...500.
16. It's of Salt as your require.
17. It's 1 tsp of Red chilli powder.
18. You need 1 tsp of Crushed red chillies.
19. It's 2 tbsp of Lemon juice.
20. Prepare 1/4 tsp of Garlic powder.
21. It's 1/4 tsp of Onion powder.
22. You need 1 tbsp of Soya sauce.
23. Prepare 1/2 tsp of Black pepper powder.
24. You need 1 cup of Buttermilk.
25. Prepare tbsp of Flour......5.

HOT Spicy Chicken Tenders with Schezwan Sauce step by step

1. 1heat oil in a pan add onions ginger and garlic and saute for 1 minute..
2. 2. Add Kashmiri red chilli paste paprika powder black pepper powder salt sugar and ketchup. Let it cook for few minutes then add soya sauce and 1/1 cup of water..
3. Remove from the fire and blend it, your sauce is ready..
4. FOR COATING Kurkure 200 grams,chopperize in the food processor or crush it with the rolling pin.
5. Marinate the chicken tenders with all the above ingredients except buttermilk and flour. 2. Let it marinate for 1 hour. 3. Now at 3 tablespoons of flour to the buttermilk and a pinch of salt..
6. 4. Now dip the marinated chicken pieces in the buttermilk mixture and and coat it it with the kurkure. 5. Place them on the baking tray and bake them for 20 minutes at 200 degrees celsius..
7. 6.serve them with schezwan sauce..

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