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Baked Chicken Tenders and Potato.
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You can cook Baked Chicken Tenders and Potato using 10 ingredients and 5 steps. Here is how you cook that.
Ingredients of Baked Chicken Tenders and Potato
- You need of Chicken tenders.
- Prepare of Sliced cheese.
- Prepare of leaves Basil.
- You need of Salt and pepper.
- You need of Grain mustard.
- It's of Flour.
- You need of Egg.
- You need of Potatoes.
- Prepare of Olive oil.
- You need of Coarsely ground black pepper.
Baked Chicken Tenders and Potato step by step
- Peel the skin from potatoes. Slice thinly and then cut into narrow strips. Put in a bowl and coat all over with olive oil..
- Butterfly each of the tenderloins. Thinly spread mustard on the interior sides and sprinkle salt and pepper..
- Place cheese and basil on top. Fold them like this picture. Coat with flour first and then dip into beaten egg. Cover with potato strips..
- Place chicken on a baking tray lined with parchment paper. Sprinkle on extra potatoes if you have leftovers. Bake in a preheated oven at 200°C for 30-35 minutes..
- Plate, serve, and season with coarsely ground black pepper as needed..
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