Greek Lemon Chicken ,delicious and handy!

Easy Recipes for Beginners Chef.

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  1. Ingredients of Greek Lemon Chicken

  2. Greek Lemon Chicken step by step

Greek Lemon Chicken.

Greek Lemon Chicken

Cooking Tips

Among the greatest things which you can do is to prepare family or friends. You will have the ability to discover techniques that they apply and be in a position to better in your own If you cook with somebody else. Speak to see exactly how their thought process works to elevate your competence

You can cook Greek Lemon Chicken using 27 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Greek Lemon Chicken

  1. Prepare of Marinade.
  2. It's of White Wine.
  3. It's of Olive Oil.
  4. You need of Lemon Juice.
  5. Prepare of Salt.
  6. It's of Pepper.
  7. It's of Crushed Garlic.
  8. You need of Chicken.
  9. You need of Chicken Breast Tenders.
  10. Prepare of Olive Oil.
  11. You need of Sauce.
  12. You need of Flour.
  13. You need of Butter.
  14. It's of Salt.
  15. You need of Mustard.
  16. You need of Milk.
  17. Prepare of Egg Yolks.
  18. It's of Fresh Grated Lemon Peel.
  19. You need of Lemon Juice.
  20. You need of Dill.
  21. Prepare of Parsely.
  22. Prepare of Sour Cream.
  23. You need of Pasta.
  24. It's of Melted Butter.
  25. Prepare of Feta Cheese.
  26. It's of Angel Hair Pasta.
  27. It's of Muenster Cheese.

Greek Lemon Chicken step by step

  1. Combine marinade ingredients. Add chicken and marinade for up to 12 hours..
  2. Remove chicken from marinade. Heat oil in skillet and saute chicken until tender..
  3. Cook pasta according to package directions..
  4. In a saucepan melt 2T butter. Blend in flour and salt to create a roux. Add mustard and slowly add milk, stirrying until thick and smooth..
  5. Combine egg yolks, lemon peel and lemon juice in a small bowl. Add a small amount of roux, then wisk egg mixuture into roux and bring to a gentle boil..
  6. Remove from heat and add dill and parsley. When parsely wilts stir in sour cream..
  7. To cooked pasta add 1/4 C melted butter, feta and 3/4 C sauce. Mix well and put into 9 x 13 baking dish..
  8. Top pasta with chicken, remaining sauce and Muenster Cheese. Place under broiler until cheese is golden brown. Cut into squares and serve..

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