Tricolour parota republic day special ,tasty & healthy!

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  1. Ingredients of Tricolour parota republic day special

  2. Tricolour parota republic day special step by step

Tricolour parota republic day special. Easy and healthy recipe for all specially for kids. #tricolorRavaAppe #independencedayspecial #republicdayspecial #knifenfork #knifenforkrecipes. Republic Day Special - Tricolour Indian Dessert I Tricolor Halwa Recipe In this video I am showing recipe for Tricolor Halwa , Indian Dessert which is. So here's is the special recipe of Tiranga (Tricolour) Pulao which you can make this republic day.

Tricolour parota republic day special Watch and learn how to make Republic Day Special Tricolor Idli with Chef Ruchi Bharani only on Rajshri Food. Idli is a traditional breakfast in South Indian. Parotta making used to be an all day affair.

Cooking Tips

Being organised is a vital step when intending to prepare a meal to family or friends. This will let you make sure that each of the ingredients are represented. Establish all the non-perishable components and tools out the day beforehand. This will definitely allow you to cook without needing to stress.

You can cook Tricolour parota republic day special using 25 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Tricolour parota republic day special

  1. Prepare of Carrot parota.
  2. Prepare of peeled, washed and grated carrot,.
  3. You need of jeera, salt to taste.
  4. It's of lemon juice.
  5. You need of garam masala powder, 1/4 tsp turmeric powder,.
  6. Prepare of red chilli powder.
  7. Prepare of wheat flour,.
  8. Prepare of heated oil.
  9. Prepare of Radish parota(mooli).
  10. Prepare of grated coconut.
  11. It's of radish,.
  12. Prepare of jeera, salt to taste.
  13. You need of garam masala powder.
  14. It's of lemon juice,.
  15. You need of black pepper powder.
  16. Prepare of Fenugreek leaves (methi) parota.
  17. You need of washed and chopped methi leaves.
  18. It's of salt.
  19. It's of fresh washed and chopped coriander leaves.
  20. Prepare of garam masala powder.
  21. It's of jeera and.
  22. Prepare of heated oil.
  23. It's of green chillies,.
  24. Prepare of lemon juice.
  25. It's of wheat flour,.

It need not be that way if done properly. Here is the easy method of making parotta at home. Realized my blunder as soon as the dough started changing color. The Italian flag, commonly referred to as il Tricolore, just like many flags around the globe, has an interesting meaning in its design, represented by.

Tricolour parota republic day special step by step

  1. Carrot parota__ grind carrot, jeera in mixer and make a fine paste. Take one bowl, add wheat flour, heated oil, carrot paste, salt, turmeric, red chilli powder, garam masala powder, lemon juice and water. knead well. And make chapati or parota..
  2. Mooli parota__ peel and wash the radish then grate. Grind grated fresh coconut and mooli (radish), jeera, black pepper in mixer. Add this to wheat flour, and add heated oil, salt, lemon juice and garam masala and water knead it well and make parotas on hot tava with little oil..
  3. _Methi parota__ (fenugreek leaves) wash and chop methi and coriander leaves too. Grind these two with green chillies & jeera in the mixer. Add this to wheat flour and add heated oil, then salt, lemon juice, garam masala powder & water.make a dough to prepare a parota. Heat tava, and make parotas with little oil. Serve these parotas with potato sabji or with curd, pickle, salad.

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