Cooking could be one of the earliest skills on the planet. That does not mean that there are any limits to the information available for the chef interested about enhancing his or her abilities. Additionally the best cooks, additionally specialists, can always find brand-new recipes, processes as well as methods to better their own kitchen abilities, so lets try this Cornflake Parmesan Chicken Tenders recipe, so we hope you like it.
Cornflake Parmesan Chicken Tenders.
Cooking Tips
If you are sautéing, frying, or grilling, it is essential not to use a little pan. If you want to make food melted and slightly browned on the surface, do not use a skillet that's too small because it will cook all of the pieces. A little pan will also make a great deal of steam, causing the dish to burn off.
You can cook Cornflake Parmesan Chicken Tenders using 9 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Cornflake Parmesan Chicken Tenders
- You need of chicken breast tenders (boneless, skinless).
- Prepare of buttermilk.
- Prepare of cornflakes - crushed.
- Prepare of grated parmesan & romano cheese.
- Prepare of dried parsley flakes.
- Prepare of salt.
- It's of garlic powder.
- Prepare of onion powder.
- Prepare of black pepper.
Cornflake Parmesan Chicken Tenders instructions
- Place chicken breast tenders in a one gallon Ziploc bag. Add buttermilk. Seal bag, squeezing out as much air as possible and gently squish pieces around to coat evenly. Place in fridge to marinate for at least 1 hour (4 hours or more is best).
- When ready to bake: Preheat oven to 350°F and grease or line a baking sheet. In another gallon Ziploc bag crush cornflakes to about panko bread crumb size. Add remaining six ingredients listed. Seal bag and shake to mix..
- Use tongs to transfer about 4 tenders at a time to the bag of crumb mix. Seal bag with air inside, shake to coat pieces, transfer coated pieces to baking sheet with tongs. Repeat in batches until all pieces are coated. NOTE: I patted the remaining loose crumb mix left in the bag onto the tops of the tenders to ensure a good crunch..
- Place in oven and bake uncovered for 30 - 40 minutes, or until Fully cooked. Remove from oven, let cool 5 minutes, Serve with your favorite sides and enjoy! Goes great with bowtie alfredo! https://cookpad.com/us/recipes/343142-cream-cheese-alfredo-sauce.
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