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Sweet Glazed Chicken Tenders.
Cooking Tips
When preparing a large dish, try to do your groundwork function the evening before. This saves you time when you are obtaining things ready for your dinner the next day. Have really everything washed, sliced, and prepared to proceed. You'll thank yourself because there is less anxiety and anxiety the night of the massive dish.
You can have Sweet Glazed Chicken Tenders using 8 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Sweet Glazed Chicken Tenders
- You need of chicken tenderloins (aka strips) - raw.
- It's of ketchup (I used organic).
- Prepare of honey.
- It's of packed brown sugar.
- Prepare of yellow mustard.
- It's of apple cider vinegar.
- You need of worcestershire sauce.
- You need of Garlic and onion powders to taste (I used about 1/2 tsp each).
Sweet Glazed Chicken Tenders step by step
- Preheat oven to 375°F. Line a baking sheet with aluminum foil and grease lightly (I was out of cooking spray today so used Crisco which worked out fine)..
- Place ketchup and honey in a microwave safe bowl. Microwave 1 minute (this heats the honey helping it combine easier)..
- Place all other ingredients except chicken tenders in bowl. Stir to combine until no brown sugar lumps remain..
- Add chicken to bowl. Gently turn and stir to coat chicken in sauce (I used my hand to ensure I was gently with the pieces)..
- Arrange chicken on baking sheet, not touching. Place in oven. Bake until chicken is cooked through, about 15-20 minutes depending on size of tenders..
- If desired, turn on broiler for last couple minutes to really caramelize the tops. I didn't bother with this step since my son was eating them. Serve with desired sides and enjoy!.
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