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Surprise Bhalla Basket.
Cooking Tips
Among the most challenging and time-consuming quality of food prep is performing each of the prep job. You may buy vegetables or prep your own ingredients that are active the day before to decrease the period you stay from the area. If you will need to attain out dinner in a hurry, this is useful.
You can cook Surprise Bhalla Basket using 33 ingredients and 25 steps. Here is how you cook it.
Ingredients of Surprise Bhalla Basket
- Prepare of Ingredients for Basket.
- You need 1 cup of Maida.
- Prepare 1/2 of tspn ajwain.
- You need 1/2 of tspn baking powder.
- Prepare to taste of Salt.
- You need 2 tbspn of ghee for moyan.
- It's of Oil as needed for fry.
- It's of stuffing ingredients.
- Prepare of Ingredients for Stuffing.
- It's 1/2 cup of thick Curd.
- It's of Moong vadas (to taste).
- Prepare 2 tbspn of chopped Tomato.
- Prepare 2 tbspn of chopped Onion.
- Prepare 2 tbspn of diced boiled potatoes.
- It's 2 tbspn of besan boondi.
- It's leaves of Coriander.
- It's 2 tbspn of pomegranate seeds.
- You need 2 tbspn of sev.
- You need 1 of tspn grated radish.
- You need 2 tbspn of green Chutney.
- Prepare 2 tbspn of Tamarind sauce.
- You need 1 of tspn Roasted cumin seeds.
- Prepare to taste of Salt.
- Prepare to taste of Red chilli pow.
- Prepare to taste of Chaat Masala.
- Prepare of Ingredients for Moong Vada.
- You need of Ingredients.
- It's 1/2 cup of Moong Dal.
- It's 1/4 of tspn Asafoetida.
- You need to taste of Salt.
- It's 2 pinch of baking soda.
- Prepare leaves of Coriander.
- You need of Oil as needed for fry.
Surprise Bhalla Basket instructions
- Making Basket==.
- Mix all Basket ingredients and make a soft dough with lukewarm water and keep aside for 10 minutes..
- Roll the half Maida dough with rolling pin and make a thin long rectangular type chapati..
- Cut long thin strips from chapati..
- Now take greased bowl and set strips like basket.....
- And cover the totally bowl with streps. Paste the strips with water where they crossed to each..
- Make three long streps and twist them like a girl's hair choti. And paste on upper part of katori and.
- Fry into hot oil on low flame. Till become golden brown and crispy..
- Make three long streps again and twist them like a girl's hair choti..
- And set on greased bowl for handle and fry..
- Let them some cool. Then demould slowly...
- Set the handle with tooth pic..
- Basket is ready. Make second basket with same process..
- Making Moog Vadas ==.
- Soak moong dal for 2 hrs.
- Drain all water and grind into mixture and make a fine paste..
- Now whip it for 10 minutes with spoon it become fluffy.
- Now add salt, hing, coriander leaves and mix well.
- Heat oil into the kadai and drop vadas with spoon into hot oil and fry till they become golden. On medium flame..
- Moong Dal Vadas r ready.
- Plating ==.
- Some ingredients Keep aside from stuffing ingredients for garnishing..
- Take the basket and put vadas and potatoes then sprinkle salt..
- Then pour curd then one by one all stuffing ingredients and at last garnish according to ur choice With kept aside material..
- Surprised Bhalla Basket is ready to eat..
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