Once you recognize the principles of cooking, then it can be this a re leasing and rewarding experience to produce a simply scrumptious meal or baked item. The scents on your house and the people's faces who you share it with are priceless. We wish this Parmesan and Panko Baked Chicken Tenders dish will offer some suggestion for you to you to end up being an outstanding cook.
Ingredients of Parmesan and Panko Baked Chicken Tenders
Parmesan and Panko Baked Chicken Tenders step by step
Parmesan and Panko Baked Chicken Tenders.
Cooking Tips
When cooking, salt is an essential spice. Adding a pinch of salt to recipes will make the dish even better. When creating sweets, add a pinch of salt to the mixture to balance the sweetness out.
You can cook Parmesan and Panko Baked Chicken Tenders using 5 ingredients and 8 steps. Here is how you cook it.
Ingredients of Parmesan and Panko Baked Chicken Tenders
- You need of chicken filet.
- It's of mayonnaise + ketchup + Worcestershire sauce + 4 garlic cloves.
- Prepare of eggs.
- You need of Panko crumbs + 2 tbs Parmesan + 1 tsp garlic powder.
- Prepare of extra virgin olive oil.
Parmesan and Panko Baked Chicken Tenders instructions
- Cut chicken fillet into thin strips. Marinade for a few hours in ketchup, mayonnaise, Worcestershire sauce and minced 4 garlic cloves.
- Beet eggs - set aside. Mix panko crumbs + parmesan + garlic powder + your choice of spices.
- Dip each chicken strip into egg wash (both sides) then into panko mix.
- .
- Press gently so the crumbs could stick nicely.
- Organize tenders on a steel cooking rack (gets crispy and cooked evenly) or glass baking dish.
- Drizzle some extra virgin olive oil on top of the tenders..
- Bake 420 ° for 15-20 minutes.
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