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Ingredients of HOT Spicy Chicken Tenders with Schezwan Sauce
HOT Spicy Chicken Tenders with Schezwan Sauce instructions
HOT Spicy Chicken Tenders with Schezwan Sauce.
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You can have HOT Spicy Chicken Tenders with Schezwan Sauce using 25 ingredients and 7 steps. Here is how you cook it.
Ingredients of HOT Spicy Chicken Tenders with Schezwan Sauce
- It's of Ingredients for schezwan sauce.
- It's of Oil.
- You need of Finely chopped onion one small.
- It's of Garlic finely chopped....4.
- You need of Finely chopped ginger half inch piece.
- Prepare of Soya sauce.
- Prepare of Tomato ketchup..2.
- Prepare of Black pepper powder half teaspoon.
- It's of Paprika powder.
- Prepare of Dried Kashmiri red chillies.
- It's of soaked for 4 to 6 hours. Grind it.
- Prepare of Salt.
- It's of Sugar.
- It's of ingredients for the chicken tenders.
- Prepare of Boneless chicken cut into thin strips...500.
- Prepare of Salt as your require.
- It's of Red chilli powder.
- Prepare of Crushed red chillies.
- It's of Lemon juice.
- It's of Garlic powder.
- You need of Onion powder.
- It's of Soya sauce.
- It's of Black pepper powder.
- It's of Buttermilk.
- Prepare of Flour......5.
HOT Spicy Chicken Tenders with Schezwan Sauce instructions
- 1heat oil in a pan add onions ginger and garlic and saute for 1 minute..
- 2. Add Kashmiri red chilli paste paprika powder black pepper powder salt sugar and ketchup. Let it cook for few minutes then add soya sauce and 1/1 cup of water..
- Remove from the fire and blend it, your sauce is ready..
- FOR COATING Kurkure 200 grams,chopperize in the food processor or crush it with the rolling pin.
- Marinate the chicken tenders with all the above ingredients except buttermilk and flour. 2. Let it marinate for 1 hour. 3. Now at 3 tablespoons of flour to the buttermilk and a pinch of salt..
- 4. Now dip the marinated chicken pieces in the buttermilk mixture and and coat it it with the kurkure. 5. Place them on the baking tray and bake them for 20 minutes at 200 degrees celsius..
- 6.serve them with schezwan sauce..
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