Recipe: Jenny's Crock Pot Pork Roast

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  1. Ingredients of Jenny's Crock Pot Pork Roast

  2. Jenny's Crock Pot Pork Roast instructions

Jenny's Crock Pot Pork Roast.

Jenny's Crock Pot Pork Roast

Cooking Tips

If you are sautéing, frying, or grilling, it is essential to not use a little pan. If you want to make food melted and slightly browned on the surface, do not use a skillet that is too small since it will cook each one the pieces. A small pan may produce a whole lot of steamcausing the dish to burn off.

You can cook Jenny's Crock Pot Pork Roast using 15 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Jenny's Crock Pot Pork Roast

  1. It's of Pork Tenderloin.
  2. You need of Carrots (Peeled and cut into 2 to 3 in. pieces).
  3. Prepare of Gold or New Potatoes (Quartered).
  4. It's of Onion (Red or Yellow).
  5. It's of Lipton Onion Soup Mix (1 Packet).
  6. You need of Chicken Bouillon.
  7. You need of medium Bay Leaf.
  8. It's of Thyme.
  9. It's of Garlic (Minced).
  10. You need of Water (Filtered).
  11. It's of Olive Oil.
  12. It's of Garlic Powder.
  13. You need of Dried Parsley.
  14. Prepare of Salt.
  15. You need of Black Pepper.

Jenny's Crock Pot Pork Roast instructions

  1. Wash and prepare vegetables. Set aside..
  2. Preheat Olive Oil in a non-stick skillet to Medium/High heat..
  3. Season Pork Tenderloin with Garlic Powder, Salt, Pepper, and Dried Parsley..
  4. Brown Pork in skillet. Be sure to brown all sides of the tenderloin..
  5. Place Tenderloin into a large Crock Pot..
  6. Layer the Vegetables over the Pork..
  7. Sprinkle Lipton Onion Soup Mix over the Vegetables..
  8. Add Minced Garlic Clove, Thyme, Chicken Bouillon, and Bay Leaf..
  9. Pour the 6 cups of Water in Crock Pot, and cover..
  10. Cook for 8 to 10 hours..
  11. If you desire more of a gravy, you can add some flour to the liquid, prior to cooking..

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