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Crock Pot Chicken Fajitas. Crockpot Chicken Fajitas from Delish.com makes weeknight dinners a breeze. Slow-cookers make our lives easier and these fajitas come out juicy and full of flavor! Let us know how it went in the comments below!
Chicken fajitas that you can toss in the slow cooker!
I make these extra cheesy and creamy and serve them over cauliflower rice.
Is there anything more convenient than tossing a bunch of ingredients in a pot and walking away.
Cooking Tips
To save money on fat when food prep, usage applesauce rather than butter. A cup of applesauce quantities to a cup of butter. Your recipe will be likewise made by it also and moist tasty. Most folks won't even be able to distinguish the difference.
You can have Crock Pot Chicken Fajitas using 7 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Crock Pot Chicken Fajitas
- Prepare of Chicken Tenderloins.
- You need of Fajita Seasoning.
- Prepare of Water.
- You need of Bell Peppers.
- It's of Onions.
- Prepare of Any other veggies.
- It's of Tortillas or Rice.
These slow cooker chicken fajitas are beyond easy and so flavorful. Crockpot Chicken Fajitas are an easy, weeknight slow cooker dinner. Chicken breasts are cooked with peppers, onions & spices to How to Make Crockpot Chicken Fajitas: Slow Cooker Chicken Fajitas are a dump and go recipe. Once everything is in the pot, they just hang out until they're done.
Crock Pot Chicken Fajitas step by step
- Rinse chicken & cut off any excess fat. Place into Crock Pot. Cover with 2 packets of Fajita seasoning & add about 1/2 cup of water. Mix until all the seasoning is even over chicken..
- Cook on High 5-7 hours or Low 6-8 hours depending on thickness of chicken. Chicken is done when juices run clear & it's white inside when cut open. If you notice the chicken is starting to dry before finished cooking add a little more water to help keep moist..
- The last hour & a half add the Bell Peppers, Onions & any other vegetables you like to serve with Fajitas. At that time shred your chicken into smaller pieces. Serve over rice or in tortillas. Enjoy!.
This recipe for easy crockpot chicken fajitas is keeper! Chicken - I used boneless, skinless chicken breasts to keep things on the lighter side, but you can use chicken thighs instead for a richer and juicier flavor. Taco seasoning - I'm a big fan of making your own taco seasoning instead of buying pre-made store. A great, no fuss way to make chicken fajitas. I serve them with Mexican rice and refried beans.
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