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Ingredients of Spaghetti with The Lot Vegetable Sauce
Spaghetti with The Lot Vegetable Sauce step by step
Spaghetti with The Lot Vegetable Sauce.
Cooking Tips
The garlic cooks quickly in 20 seconds (perhaps less as it depends on how popular the pan is). If the garlic is cooked too long, it will taste not very agreeable and lose its aroma. If you would like to add garlic, then be sure that you add it last, so it doesn't burn.
You can cook Spaghetti with The Lot Vegetable Sauce using 16 ingredients and 8 steps. Here is how you cook it.
Ingredients of Spaghetti with The Lot Vegetable Sauce
- You need of spaghetti.
- You need of carrots.
- It's of mushroom.
- It's of corn kernels.
- You need of green peas.
- Prepare of mince beef.
- You need of red capsicum.
- Prepare of green capsicum.
- Prepare of yellow capsicum.
- It's of tomato paste.
- It's of brown onion.
- Prepare of shredded mozarella cheese.
- It's of water for the sauce.
- It's of Water to boil spaghetti.
- It's of cooking oil.
- It's of salt.
Spaghetti with The Lot Vegetable Sauce instructions
- Chop brown onion, red, green, and yellow capsicums, carrots, slice mushrooms,.
- Pre-heat sauce pan, pour cooking oil, chopped onion, stir it for 5 mins, add mince beef, stir it until the mince beef cooked well..
- Add chooped carrot, capsicum, and mushroom, stir them well until they are half cooked, add green peas, and corn kernels, stir them well..
- Add 1/4 cup of water, stir them well, wait until the water reduces and the vegetables are cooked..
- Add tomato paste and sprinkle some salt, mix them well, put them aside..
- Boil 1/2 pot of water, cook the spaghetti until its tender, drain the water..
- Pour sauce on top of spaghetti in the pot, mix them well, while stirrinf the spaghetti with sauce, sprinkle shredded mozarella cheese gradually. Make sure you do it while the spaghetti is hot so the cheese melts well..
- Enjoy healthy and delicious spaghetti with the loved ones..
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