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Mostly Homemade Fresh Salsa.
Cooking Tips
You will know that placing the appropriate oil from the frying pan may keep food from sticking and burning. Like if you coating food with oil before baking it. The oil may also give it a tasty taste. When cooking over high heat such as sautéing and grilling, choose soy and vegetable oils. If you are cooking in a very low temperature or for producing sauces and salads, try butter or olive oil.
You can have Mostly Homemade Fresh Salsa using 5 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Mostly Homemade Fresh Salsa
- Prepare of Small Roma Tomatoes (firm).
- You need of Medium Yellow Onion.
- It's of can Diced Tomatoes with Green Chilies (drained).
- You need of Generous dashes Lime Juice.
- Prepare of Salt and Pepper.
Mostly Homemade Fresh Salsa step by step
- Dice the tomatoes and onion.
- In a medium to large bowl combine diced vegetables and can of tomatoes.
- Add lime juice, salt, and pepper. Gently stir to combine.
- Chill and serve with multigrain tortilla chips.
- NOTE: the original kit I got years ago had 2 medium regular tomatoes, 1 small onion, 1 lime and 1 jalapeno pepper and said to add s&p..
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