One gravy two curry ,delicious and handy!

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  1. Ingredients of One gravy two curry

  2. One gravy two curry instructions

One gravy two curry. Upsaaru is a tasty gravy recipe and is very popular in Bangalore, Mysore, Mandya, Hassan, Tumkur and Kolar region of Karnataka. Upsaaru recipe explained with step by step pictures. Upsaaru or upsaru is a two in one gravy and curry (sabji) recipe served as an accompaniment with ragi mudde.

One gravy two curry Now add all the spice powders and mix it well. Add around two cups of water and cook it covered till the oil separates in a medium flame. This amazing gravy recipe calls for onion, tomatoes and ginger-garlic paste, and it has to be sautéed in oil along with spice powders and then pressure-cooked.

Cooking Tips

The garlic cooks fast in 20 minutes (maybe less as it depends on how hot the pan is). If the garlic is cooked too long, it will taste not quite pleasant and reduce its aroma. If you wish to add garlic, then make sure to add it last, so it will not burn.

You can cook One gravy two curry using 21 ingredients and 12 steps. Here is how you achieve that.

Ingredients of One gravy two curry

  1. You need of onion paste.
  2. It's of garlic cloves.
  3. Prepare of Ginger.
  4. You need of Few cashews.
  5. It's of Few almond optional.
  6. It's of green chilli.
  7. Prepare of Cardamom 2 to 3 crushed.
  8. It's of cumin seeds.
  9. It's of tomato.
  10. Prepare of garam masala.
  11. Prepare of and half tablespoon salt.
  12. Prepare of red chilli powder.
  13. You need of turmeric.
  14. You need of teaspoon black pepper powder.
  15. It's of kitchen king.
  16. It's of coriander powder.
  17. Prepare of cumin powder.
  18. Prepare of kasoori methi.
  19. Prepare of Few curry.
  20. Prepare of Homemade cottage cheese diced and roasted on pan with butter.
  21. You need of peas boiled.

I have made egg curry, dal, chicken curry, vegetable kurma, chana curry, easy chicken masala dosa filling etc using this onion-tomato gravy. Chicken curry, an another easy to make gravy made from chicken without coconut. So far i have shared few chicken curry recipe here ,here & here and all the recipe uses coconut. But today's recipe is completely without coconut still it's so delicious and have thick consistency that's prefect for side dish.

One gravy two curry step by step

  1. Blend smooth onion,ginger,garlic,almond,cashews.
  2. Roast cumin seeds and add blended onion mixture.
  3. Now cook this mixture at high flame and add oil after soaking water.
  4. Make it golden and add crushed cardamom and roast it.
  5. Now add tomatoes puree or paste and all the spices together.
  6. Now cook the masala at low flame and keep checking after 2 minutes.
  7. Now first separate the curry for shahi paneer masala.for this separately again 1 or 2 scoop of curry blend smooth.
  8. Now strain it two times for a creamy curry and add bit of warm milk.
  9. Now add roasted few pieces of paneer.yummy shaahi paneer is ready.
  10. For matar paneer add roasted cubes of paneer and peas with some amount of water in left masala.
  11. Do not add much water cuz it's already all set.water just for consistency with paneer and peas.now cook at low flame for 5 to 6 minutes only and keep covering for beautiful color.
  12. Let's enjoy one gravy two types of masala paneer.

Your gravy base is now ready to use. The base will taste very bland as this is just a sauce base. The Indian restaurant curry base or indian base gravy is one of the main ingredients used by most British Indian Restaurant (BIR) chefs. See more ideas about Indian cooking, Indian food recipes, Curry Visit the kitchen of any busy curry house and you are almost certain to see a large saucepan of curry sauce/gravy simmering away on the stove. Do you love Indian style curries, but don't make them at home After all, you want to use this simple gravy to make anything from Chicken Tikka Masala to From start to finish you'll have to invest about an hour and a half to two hours—-depending how long.

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