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Nan's Red Salsa.
Cooking Tips
One of the most challenging and time-consuming quality of food preparation is doing all of the prep job. You may purchase lettuce or prep the ingredients before to decrease the time you stay from the area. If you want to acquire dinner outside in a rush this is extremely useful.
You can cook Nan's Red Salsa using 11 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Nan's Red Salsa
- It's of can tomatoes *.
- It's of small onion, roughly chopped.
- It's of garlic, minced.
- It's of diced jalapeño (to taste)**.
- It's of lime, juice only.
- Prepare of salt.
- Prepare of sugar.
- Prepare of cumin.
- Prepare of smoked paprika.
- Prepare of green onions, chopped.
- It's of Cilantro, to taste ***.
Nan's Red Salsa instructions
- Whole or diced canned tomatoes work. Drain, saving the liquid. After salsa is well blended, add the tomato liquid a little at a time to your preferred consistency..
- * Use the jarred jalapeño, not fresh.
- ** We don't like cilantro at all, so we leave it out altogether..
- Place all ingredients in a food processor fitted with chopping blade. Blend to your desired consistency, chunky or smooth. Store covered in the refrigerator. The flavors are more blended after a few hours, but it's also delicious freshly made..
- ENJOY!.
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