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Mutton kulambu/gravy. Tasty Mutton Kulambu/Gravy (Salem Style) மட்டன் குழம்பு Recipe explained in Tamil. Salem City is famous for Non-Veg dishes. It has its own style of making.
What actually is mutton kulambu: "Kulambu" is basically a term used in place of curry or gravy down south in Tamil Nadu.
Kulambu is also referred to as "kuzhambu" which have gravy consistency in the.
One of the most requested recipe in YUMMY TUMMY is a proper mutton kulambu.
Cooking Tips
Make sure that you never stop when you're cooking, as it will have a good deal of procedure and failures before you get it done right. Should you burn something, continue trying. You will just turn into a great chef if you keep your own friendships.
You can have Mutton kulambu/gravy using 14 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Mutton kulambu/gravy
- You need 1 kg of mutton chopped.
- You need 2 of chopped onion.
- You need 2 of tomato.
- Prepare 2 tbsp of ginger garlic paste.
- You need 1 tsp of turmeric powder.
- It's 2 tsp of mutton masala(homemade).
- Prepare 2 tsp of chilli powder.
- It's of Grounded paste: 3tbsp grated coconut and 1tsp fennel.
- Prepare 5 tbsp of Oil.
- It's 2 of small stick cinnamon.
- You need 5 of cloves.
- It's 2 of star anise.
- Prepare 1 of bay leaf.
- You need 4 of green chillies.
If you have got a little time, let the gravy sit for a while so that the flavours will meld together and taste even more. Mutton gravy recipes(மட்டன் குழம்பு வகைகள்),Spicy Mutton fry recipe(மட்டன் வறுவல்),Mutton curry recipe (காரசார மட்டன் கறி உணவுகள்) all are available in this single app. Mutton Gravy Recipe (without Coconut):This gravy is absolutely delicious in taste and it is made with simple Onion tomato gravy without coconut. How to make wonderful MUSHROOM GRAVY/நாவூரும் ஒர்ஜினல் நாட்டுகாளான் ரெசிப்பி!
Mutton kulambu/gravy step by step
- To cook mutton: heat the cooker, add 1tbsp oil. Once oil turns hot add 1 small stick cinnamon, 2 cloves, 1 star anise and 1tsp fennel seeds. Once done add 1 chopped onion, 1tsp ginger garlic paste, 1 chopped tomato saute for sometime,then add chopped mutton. Add some water and cook for 6 to 7 whistle.
- Set aside the mutton once cooked. Take a pan, add 4 tbsp oil,once hot add 1tsp fennel seed, curry leaves, 1 chopped onion, 1 tbsp ginger garlic paste. Saute till onion turns golden brown. Add 1 finely chopped tomato. Once Cooked add mutton along with cooked water..
- Leave in medium heat for 20 min. Add grounded coconut and fennel paste to it.. wait till all mix together..
- Once oil separates from the gravy, switch off the stove..
- Mutton kulambu is ready.
Day in the Life on a Sunday -Mutton Curry & Mutton Chukka Recipe l Sunday Vlog in Tamil. Muttai Kulambu is a Chettinad style of preparing egg curry. The gravy prepared using a melange of spices tastes heavenly with hot steamed rice. Still looking for reasons to taste a mouthful of this dish? This is how exactly we prepare the Chicken Kulambu in Kongunadu.
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