Varza Calta with Maltese Sausage(cabbage with tomato sauce) ,delicious and handy!

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  1. Ingredients of Varza Calta with Maltese Sausage(cabbage with tomato sauce)

  2. Varza Calta with Maltese Sausage(cabbage with tomato sauce) step by step

Varza Calta with Maltese Sausage(cabbage with tomato sauce).

Varza Calta with Maltese Sausage(cabbage with tomato sauce)

Cooking Tips

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You can have Varza Calta with Maltese Sausage(cabbage with tomato sauce) using 12 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Varza Calta with Maltese Sausage(cabbage with tomato sauce)

  1. Prepare of canola oil.
  2. You need of small cabbage, finely diced.
  3. Prepare of medium onion, finely diced.
  4. Prepare of Maltese sausages, beaked for 20 minutes and sliced in half. Or you use any sausage of your preference.
  5. Prepare of tomato paste.
  6. You need of dill.
  7. Prepare of thyme.
  8. It's of chilli flecks.
  9. You need of poached eggs.
  10. Prepare of Natural plain yogurt.
  11. It's of Slat and black pepper.
  12. It's of polenta.

Varza Calta with Maltese Sausage(cabbage with tomato sauce) instructions

  1. Season the sausage with a pinch of salt and black pepper. Places on a sheet tray and bake for 20 minutes..
  2. In a large skillek heat a thin layer of canola oil medium high heat until shimmering. Once shimmerd put the onions pinch salt and black pepper, cook until golden brown. Then add the cabbage, 1/2 tablespoon dill, 1/2 tablespoon thyme, 1 tablespoon chilli flakes and 2 tablespoon tomato past. Stir together and let it cook for 4 to 5 minutes. In the meantime cook the polenta and the eggs..
  3. For plating. 2 good scoop of polenta, 2 good scoops of the cabbage mixture, 2 tablespoon of natural plain yogurt, poached egg on top and sausage..

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