Green beans in tomato sauce - loubieh bi zeit ,family’s new favorite!

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1. Ingredients of Green beans in tomato sauce - loubieh bi zeit

2. Green beans in tomato sauce - loubieh bi zeit instructions

Green beans in tomato sauce - loubieh bi zeit. Green beans in tomato sauce is a classic recipe from home. Mound the mixture on a platter and serve room temperature or cold. That's why they're perfect for Loubieh Bi Zeit.

Add the tomato puree and stir until fully dissolved. Simmer for about half an hour. Half way through cooking add the reserved whole garlic cloves.

Cooking Tips

One of the highest points that you may do is to cook together with relatives or buddies. When you cook with someone else, you will undoubtedly be able to pick up on approaches that they apply and also will be able to enhance yourself as a chef. Converse to them to see how their thought process functions to enhance your know-how.

You can have Green beans in tomato sauce - loubieh bi zeit using 8 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Green beans in tomato sauce - loubieh bi zeit

1. You need of green beans.
2. It's of tomatoes, peeled and diced.
3. It's of large onion, sliced.
4. You need of tomato paste dissolved in 4 tablespoons water.
5. It's of garlic.
6. It's of olive oil.
7. It's of sugar.
8. It's of salt.

Wash green beans, cut off stems. String and slice beans on the diagonal in half. The broad, flat green beans are crunchy and perfect for making loubieh bi zeit. One of the most popular is loubieh bil zeit, literally "green beans in oil," a traditional Lebanese mezze in which romano beans are braised until tender with tomatoes in olive oil.

Green beans in tomato sauce - loubieh bi zeit step by step

1. Remove the ends of the beans, wash them, and cut them into 2 or 3 pieces each..
2. In a saucepan, heat 2 tablespoons of olive oil and fry the onion slices until they become tender..
3. Add the green beans, the garlic cloves, salt and just enough water to cover the bean mixture. Stir and let it simmer until the beans slightly change color..
4. Add in the tomatoes, tomato paste, the remaining olive oil and sugar. Mix again..
5. Reduce the heat, cover and let it simmer for 30 min or until the beans are tender and the sauce has thickened..
6. Serve cold with pita bread..

It's typically served at room temperature, but can also be enjoyed warm, as a side dish. Green beans or fava beans can be. Loubieh bi zeit, a classic Lebanese dish of tender green beans sauteed in tomatoes, onions, garlic and olive oil. Loubieh bi zeit is a healthy vegetarian recipe. Salt and sweet pepper, to taste.

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