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Ingredients of Lebanese Style Green Peas with Tomato Sauce (Bazalla)
Lebanese Style Green Peas with Tomato Sauce (Bazalla) instructions
Lebanese Style Green Peas with Tomato Sauce (Bazalla).
Cooking Tips
Regularly decide to cook using a white wine that you would surely consume . In the event you don't also like the flavor of the glass of wine which you're cooking with, the odds are that you will wind up doing not like whatever it's that you are making! Pick a fantastic glass of wine that you know you enjoy, and you will surely like your meal.
You can have Lebanese Style Green Peas with Tomato Sauce (Bazalla) using 10 ingredients and 6 steps. Here is how you cook it.
Ingredients of Lebanese Style Green Peas with Tomato Sauce (Bazalla)
- It's of green peas (frozen one is easier to use).
- Prepare of carrots.
- It's of brown onion.
- It's of garlic cloves.
- You need of mince beef.
- You need of tomato paste (or 5 tomatoes, juice them with a blender).
- Prepare of water.
- It's of salt.
- Prepare of chopped coriander.
- You need of cooking oil.
Lebanese Style Green Peas with Tomato Sauce (Bazalla) instructions
- Cut up the carrots, chop brown onion and garlics..
- Pre-heat saute pan with 3 tbsp of cooking oil, add chopped brown onion, stir it until it turns a bit golden, add mince beef, stir it and wait until the beef cooks well..
- Pre-heat 3 other tbsp of cooking oil in a big pot, add garlic and chopped coriander, stir until it turns a bit golden, add coked mince beef, carrots, and green peas, mix well..
- Add water, tomato paste or tomato juice, and salt, mix well, wait until the water reduces..
- (If you use dry peas, soak them with hot water over night and boil them until they are soft, but it doesnt apply for the frozen ones).
- Enjoy with rice or bread..
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