Crockpot Chickpea Spinach Curry

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1. Ingredients of Crockpot Chickpea Spinach Curry

2. Crockpot Chickpea Spinach Curry instructions

Crockpot Chickpea Spinach Curry.

Cooking Tips

When preparing a big dish, try to do your groundwork function the night before. This saves time when you are obtaining things ready for your dinner the following day. Have really everything washed, sliced, and also prepared to go. You will thank yourself since there is less stress and stress the night of the massive dish.

You can cook Crockpot Chickpea Spinach Curry using 11 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Crockpot Chickpea Spinach Curry

1. You need of chicken tenderloins (optional).
2. It's of chickpeas dried.
3. You need of onion diced.
4. It's of spinach frozen.
5. Prepare of coconut milk.
6. It's of tbl curry paste.
7. Prepare of cumin tbl.
8. You need of coriander tbl.
9. Prepare of cilantro tbl dried.
10. It's of salt.
11. You need of peppercorns cilantro red & fresh for garnish.

Crockpot Chickpea Spinach Curry instructions

1. Plug in crockpot and set to low heat (cook time 6-8 hrs) or high heat (cook time 3-4 hrs).
2. In a small bowl mix the coconut milk, curry paste, spices and herbs.
3. Cut the raw chicken into bite sized pieces.
4. Add chickpeas to crockpot. Then add chicken and onions.
5. Pour coconut curry sauce over chicken and onions.
6. Pour frozen spinach on top.
7. Cover with lid and let cook for specified time.
8. Garnish with red peppercorns and fresh cilantro.
9. Enjoy with rice and or naan!.

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