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Fillet mignon with mushroom sauce. Proud To Share Our Family's Tradition With Yours. Generously season each side of the steaks with salt and pepper. The main course at our dinner was a filet mignon served with a rich mushroom sauce over a bed of parsnip and celery root purée (see that recipe here).
Before I started cooking real meats, and by that I mean expensive cuts like filet mignon or pricier seafood like sea scallops,.
If you love this recipe, try my Filet Mignon with Gorgonzola Mashed Potatoes!
This pan-seared Filet Mignon recipe really is our go to recipe for filet mignon.
Cooking Tips
Ensure that you never stop when you are cooking, as it is going to have a good deal of technique and failures until you receive it right. If you burn something, keep attempting. You will just turn into a great chef should you maintain your own friendships.
You can cook Fillet mignon with mushroom sauce using 16 ingredients and 7 steps. Here is how you cook it.
Ingredients of Fillet mignon with mushroom sauce
- Prepare of beef tenderloin.
- It's of Salt and pepper.
- Prepare of Olive oil.
- You need of Garlic cloves 2-3.
- Prepare of Butter.
- It's of For veggies(carrot,zucchini,French beans)olive oil and butter.
- It's of Salt.
- It's of Pepper.
- It's of Thyme.
- It's of For mushroom sauce.
- You need of Butter.
- Prepare of Flour.
- Prepare of Milk.
- You need of Water as required.
- It's of (Salt,pepper,garlic powder,chicken powder,thyme).
- Prepare of Mushroom chopped.
Searing makes it melt-in-your mouth tender and every bite is so flavorful in that mushroom wine cream sauce. Watch the video tutorial on how to cook the best beef tenderloin. This is 'fancy restaurant' quality without the insane price tag. Place the steaks in the very hot pan and get a good sear on both sides.
Fillet mignon with mushroom sauce instructions
- Marinate beef steak with only salt and pepper and olive oil and rest it for 2-3 hours..
- Make the grill pan very hot but do not grease the pan,grease the meat with olive oil and place in on hot pan..
- Grill for 3-4 min than flip after flipping put a spoon of butter and cloves of garlic for seasoning and grill for 2-3 min..
- Plate the steak and set with side lines..
- For veggies :cut veggies in Julian style and stir fry with olive oil and butter add seasoning (salt,pepper,thyme).
- For mushroom sauce:heat the pan and add butter than add flour mix well and add milk whisk continuously try to do not make lumps. Add little water as required and then add seasoning (salt,pepper,chicken powder,thyme,garlic powder)now add chopped mushrooms and mix well..
- Set the plate steak plate with veggies,baked potatoes or fries (your choice)caramelised garlic,mushroom sauce and dips..
Fillet Mignon: Sprinkle steak with crushed black pepper and salt. Heat a non stick skillet over medium high heat or grill over a medium heat. This elegant but easy Filet Mignon with Sherry-Mushroom Sauce recipe features pan-seared steaks topped with a flavorful mushroom-sherry sauce. Jazz up frozen mashed potatoes by drizzling them with a bit of truffle oil for a quick but impressive side to accompany this easy dish. Place fresh green beans in a bowl with a little water.
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