Chicken Breast Meat or Tenders in Chili Sauce ,delicious and handy!

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  1. Ingredients of Chicken Breast Meat or Tenders in Chili Sauce

  2. Chicken Breast Meat or Tenders in Chili Sauce step by step

Chicken Breast Meat or Tenders in Chili Sauce.

Chicken Breast Meat or Tenders in Chili Sauce

Cooking Tips

Ensure that you don't ever stop when you're cooking, as it will take a good deal of procedure and failures until you get it done right. If you burn something, keep attempting. You will just become a terrific chef should you maintain your perseverance.

You can cook Chicken Breast Meat or Tenders in Chili Sauce using 16 ingredients and 4 steps. Here is how you cook it.

Ingredients of Chicken Breast Meat or Tenders in Chili Sauce

  1. It's of Chicken breasts (or tenderloins).
  2. You need of of each ●Salt and pepper.
  3. Prepare of ●Sake.
  4. Prepare of Katakuriko.
  5. You need of Green bell peppers.
  6. You need of Red and yellow bell peppers.
  7. You need of Onion.
  8. You need of Sesame oil.
  9. Prepare of ◎ Ketchup.
  10. It's of ◎ Soy sauce.
  11. Prepare of ◎ Sake.
  12. It's of ◎ Sugar.
  13. It's of ◎ Doubanjiang.
  14. You need of ◎ Grated garlic.
  15. Prepare of ◎ Chicken soup stock granules.
  16. Prepare of ◎ Katakuriko.

Chicken Breast Meat or Tenders in Chili Sauce step by step

  1. Cut the chicken into bite-sized pieces, and put it in a plastic bag with the ● ingredients and rub in well. Chop the bell peppers roughly, and cut the onion into wedges..
  2. Add the katakuriko to the chicken from Step 1, and rub in until it no longer looks floury. Mix the ◎ ingredients together in a small bowl..
  3. Put the chicken pieces in a frying pan heated with sesame oil in one layer, and fry on both sides. Add the onion, green bell pepper and red and yellow pepper in that order and stir fry..
  4. Add the ◎ ingredients from Step 3 to the pan, and when it has thickened, transfer to a serving plate and serve..

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