Best Chicken Breast Meat or Tenders in Chili Sauce

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  1. Ingredients of Chicken Breast Meat or Tenders in Chili Sauce

  2. Chicken Breast Meat or Tenders in Chili Sauce instructions

Chicken Breast Meat or Tenders in Chili Sauce.

Chicken Breast Meat or Tenders in Chili Sauce

Cooking Tips

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You can have Chicken Breast Meat or Tenders in Chili Sauce using 16 ingredients and 4 steps. Here is how you cook it.

Ingredients of Chicken Breast Meat or Tenders in Chili Sauce

  1. Prepare 1 of Chicken breasts (or tenderloins).
  2. Prepare 1 pinch of of each ●Salt and pepper.
  3. Prepare 1 tbsp of ●Sake.
  4. It's 1 tbsp of Katakuriko.
  5. Prepare 4 of Green bell peppers.
  6. Prepare 1/2 each of Red and yellow bell peppers.
  7. Prepare 1 of Onion.
  8. You need 1 tbsp of Sesame oil.
  9. It's 5 tbsp of ◎ Ketchup.
  10. It's 1 tbsp of ◎ Soy sauce.
  11. It's 3 tbsp of ◎ Sake.
  12. You need 1 tbsp of ◎ Sugar.
  13. It's 1 tsp of ◎ Doubanjiang.
  14. It's 1 clove of ◎ Grated garlic.
  15. It's 1 tsp of ◎ Chicken soup stock granules.
  16. Prepare 1/2 tbsp of ◎ Katakuriko.

Chicken Breast Meat or Tenders in Chili Sauce instructions

  1. Cut the chicken into bite-sized pieces, and put it in a plastic bag with the ● ingredients and rub in well. Chop the bell peppers roughly, and cut the onion into wedges..
  2. Add the katakuriko to the chicken from Step 1, and rub in until it no longer looks floury. Mix the ◎ ingredients together in a small bowl..
  3. Put the chicken pieces in a frying pan heated with sesame oil in one layer, and fry on both sides. Add the onion, green bell pepper and red and yellow pepper in that order and stir fry..
  4. Add the ◎ ingredients from Step 3 to the pan, and when it has thickened, transfer to a serving plate and serve..

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