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Mooli bhujiya. Use only the fresh and green leaves,do not use the leaves which are yellow in colour. Scrap the radish and then chop the root. Mooli ki bhujiya recipe simple and tasty bujiya recipe by Mughal Kitchen.
How to Make Mooli Bhujiya - Stir Fried Radish.
Mooli ki sabzi recipe with step by step photos.
This easy and quick recipe of mooli sabji is again a There are various ways a mooli sabzi is made.
Cooking Tips
One of the most challenging and also time-consuming characteristic of food preparation is performing each the prep job. You may purchase lettuce or prep the ingredients that are busy before to decrease the period you remain in the cooking area. This is beneficial if you will need to acquire out dinner in a rush.
You can have Mooli bhujiya using 12 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Mooli bhujiya
- You need 2 of radish with leaves.
- It's 2 of raw potatoes.
- It's 7-8 of spinach leaves.
- Prepare 1/2 cup of maithi leaves.
- It's 2 TSP of oil.
- You need 1 TSP of cumin seeds.
- Prepare 1/2 tsp of turmeric powder.
- It's 1/2 tsp of red chilli powder.
- You need 1 tsp of coriander powder.
- It's 1 tsp of aamchur powder.
- You need 1 tsp of homemade masala.
- It's to taste of Salt.
This is an easy recipe and besides chopping mooli. Mooli ki sabzi-if you are vegetarian then you will definitely like this mooli ki sabzi. You can make mooli parathas of this recipe. Comments posted by users for Mooli ki Bhujiya (Mashed Radikon) recipe See great recipes for Mooli ki bhujiya too! mooli ke patte chopped, muli, hari mirch, namak,mirch, haldii, dhaniya powder, ajvayin, aalu, some leaves of coriander. radish recipe/mooli ki buhjiya/ mooli ka saag with Zareen Fatima.
Mooli bhujiya step by step
- First wash all veggie with water and drain all water well..
- Now peel the potato and radishes and grate the radish and cut the potatoes in square pieces and finely chop all leaves..
- Now take a wok add oil heat it and add cumin seeds, turmeric powder add grated radish and roasted it for 2 mins..
- Then add chopped veggies and mix salt and cover it..
- When potatoes become soft and then add all spices mix it.
- And stir again for 3-4 mins open and cook properly until it changes the colour..
- Now mooli bhujiya is ready to be served.
Mooli ki bhujiya recipe simple and tasty bujiya recipe by All is one. Method - How to make Mooli Patta Bhujiya - Scrambled Raddish leaves. Soak the dal for one hour. If you see some water in the recipe then increase the flame. Aloo Bhindi Bhujiya, aloo bhindi fry, sukke aloo bhindi or aloo bhindi sabzi whatever we may call it but this is one of the best bhindi (okra) recipe.
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