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Chicken Tender Tempura.
Cooking Tips
If preparing a huge dish, try to do your preparation function the night before. This saves time when you are getting things prepared for your supper the following day. Have actually everything washed, chopped, and prepared to go. You will thank yourself because there is less stress and worry that the night of the huge dish.
You can cook Chicken Tender Tempura using 9 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Chicken Tender Tempura
- It's of Chicken tenderloin.
- It's of Tempura flour.
- You need of Water.
- It's of For the Sauce:.
- You need of Soy sauce.
- It's of Sake.
- You need of Mirin.
- It's of Sugar.
- Prepare of piece, grated Ginger.
Chicken Tender Tempura step by step
- Remove the sinews from the chicken and cut in half..
- Combine the sauce ingredients..
- Place the chicken pieces in the sauce and leave it to marinate for about 20 minutes..
- Mix the tempura flour and water..
- Heat the oil to around 170ºC and deep fry the chicken until golden brown. Done..
- It's delicious with ponzu or tentsuyu dipping sauce..
If you locate this Chicken Tender Tempura recipe useful divert portion it to your connections or family, thank you and fine luck.
