Best Easy Fluffy and Soft Oyako Don (Chicken and Egg Rice Bowl) ,delicious and handy!

Easy Recipes for Beginners Chef.

Need to become a much better cook? Who does not! Trying to find some fresh, interesting, and food selection thoughts that are fascinating? Who's not! The urge try new recipes and to organize meals that are better is. Easy Fluffy and Soft Oyako Don (Chicken and Egg Rice Bowl) dish maybe the main one you are seeking.

  1. Ingredients of Easy Fluffy and Soft Oyako Don (Chicken and Egg Rice Bowl)

  2. Easy Fluffy and Soft Oyako Don (Chicken and Egg Rice Bowl) step by step

Easy Fluffy and Soft Oyako Don (Chicken and Egg Rice Bowl).

Easy Fluffy and Soft Oyako Don (Chicken and Egg Rice Bowl)

Cooking Tips

When cooking, salt is an essential spice. Add a pinch of salt into the mix to balance the sweetness out when creating candies.

You can cook Easy Fluffy and Soft Oyako Don (Chicken and Egg Rice Bowl) using 11 ingredients and 13 steps. Here is how you cook that.

Ingredients of Easy Fluffy and Soft Oyako Don (Chicken and Egg Rice Bowl)

  1. Prepare of Chicken tenderloin.
  2. You need of Eggs.
  3. Prepare of Onion.
  4. You need of ◆Mirin.
  5. Prepare of ◆Mentsuyu.
  6. Prepare of ◆Sake.
  7. You need of Vegetable oil.
  8. You need of Salt and pepper.
  9. You need of Green onions, chopped.
  10. It's of Shredded nori seaweed.
  11. You need of bowlful Plain cooked rice.

Easy Fluffy and Soft Oyako Don (Chicken and Egg Rice Bowl) instructions

  1. Remove the sinew from the chicken tenderloins..
  2. Cut into bite-sized pieces..
  3. Mix the ◆ ingredients, and add the Step 2 chicken. Marinate for about 10 minutes..
  4. Beat the eggs..
  5. Slice the onion..
  6. Pour oil in a frying pan, and heat..
  7. Gently sprinkle salt and pepper on the onion, and stir-fry until it becomes soft and wilted..
  8. Turn down the heat to low-medium, and add the chicken from Step 3 (including the sauce). Simmer until the meat is cooked through..
  9. Turn down the heat to low, and pour in the eggs. Mix by drawing a circle around the pan 2-3 times with your spatula, and cover with a lid..
  10. Steam for 20-30 minutes..
  11. Stir all over. When the mixture is cooked half way through, turn off the heat ..
  12. Portion out rice in a bowl, and transfer chicken-egg combination from Step 11 on top..
  13. Sprinkle with chopped green onions and shredded nori seaweed, then you're done..

If you find this Easy Fluffy and Soft Oyako Don (Chicken and Egg Rice Bowl) recipe useful engross portion it to your connections or family, thank you and good luck.