Once you recognize the fundamentals of cooking, then it can be such a releasing and rewarding experience to produce a simply scrumptious baked or baked product. The scents on your home and also the people's faces who you share it with are priceless. We wish this Mooli ke Paratha dish will undoubtedly offer you some suggestion for you to find yourself being an extraordinary cook.
Mooli ke Paratha. radish paratha recipe with step by step photo and video recipe i have always been a huge fan of stuffed paratha recipes. however, my husband prefers plain roti or. Crispy Aloo Ke Parathe Banane ke liye Aloo Iss Tarike se Ubale Mooli paratha recipe from the region of punjabi. mooli paratha is served with plain yogurt or raita or pickle as Mooli Paratha recipe - a stuffed parantha recipe from land of Punjab.
Mooli Paratha is a whole wheat flatbread stuffed with grated mooli aka white radish.
It's lightly seasoned with spices and makes a wholesome breakfast or lunch.
It feels good to be back here after.
Cooking Tips
Make certain that you never quit when you are cooking, as it is going to take a lot of technique and also failures until you receive it done right. Should you burn something, continue attempting. You are just going to become a great chef should you keep your own friendships.
You can have Mooli ke Paratha using 12 ingredients and 3 steps. Here is how you cook it.
Ingredients of Mooli ke Paratha
- You need of whole wheat flour.
- You need of grated radish.
- Prepare of finely chopped green chillies.
- You need of chopped coriander.
- It's of grated ginger.
- Prepare of ajwain.
- You need of red chilli powder.
- It's of jeera powder.
- Prepare of amchur powder.
- You need of garam masala.
- It's of salt.
- It's of Refined oil for frying.
Mooli Paratha or mooli ke paratha is one of the popular paratha recipe and made in few ways, I personally make mooli ke Mooli Paratha Recipe. Paratha made with radish and spices stuffing. So, I thought of just posting recipes related to the winter. Whenever I make Mooli Ke Parathe, I make the filling in good amount and not limited because we.
Mooli ke Paratha step by step
- Grate radish,smear little salt and set aside for 15 minutes.Squeeze out excess water from radish.Set aside.Knead atta with 1tbsp oil,pinch of salt,little ajwain and little water.The excess water from radish may be added while kneading the dough. Cover with a samp cloth and set aside for sometime..
- Meanwhile sprinkle little salt,red chilli powder,ajwain,garam masala,chopped green chillies, jeera and amchur powder,and chopped coriander. Mix well..
- Make equal balls out of the dough.The dough can be rolled out in 2 ways.One by making a cup and stuffing mixture in it and gathering the edges and closing it. Care should be taken while rolling it as the mixture tends to come out.The other way is to roll out two chapattis. Spread the mixture on one chapatti Top it with another chapatti and seal the edges with little water.Roll out lightly and tawa fry till brown spots appear on the surface Flip and fry the other side.Serve hot with curd,pickle..
Mooli Paratha is traditional Punjabi paratha! Whiffs of oil and mooli roasting together fill the whole house when these Mooli parathas are cooked in a griddle. Made with grated radish, radish leaves. Mooli ke parathe is a delicious Indian recipe served as a Main. Find the complete instructions on Bawarchi.
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