Chicken Dal Curry

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1. Ingredients of Chicken Dal Curry

2. Chicken Dal Curry instructions

Chicken Dal Curry.

Cooking Tips

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You can have Chicken Dal Curry using 17 ingredients and 9 steps. Here is how you cook that.

Ingredients of Chicken Dal Curry

1. Prepare of Lentils.
2. Prepare of Ginger.
3. Prepare of Garlic.
4. Prepare of Onion (large).
5. Prepare of leaves Curry leaf (optional).
6. You need of Chicken tenderloin (optional).
7. Prepare of Tomato.
8. It's of Cumin seeds.
9. It's of ☆ Turmeric.
10. It's of ☆ Cayenne pepper.
11. It's of Coriander.
12. Prepare of Garam masala.
13. It's of Lemon.
14. It's of Butter.
15. You need of Salt and pepper.
16. It's of Vegetable oil.
17. Prepare of Butter.

Chicken Dal Curry instructions

1. Wash the lentils and soak in water for 30 minutes. The level of water should be about 3 cm higher than the beans. Add the ☆ ingredients and microwave for 15 minutes..
2. Finely chop the garlic, ginger and onion and cut the tomato into large chunks, and the chicken into bite sizes..
3. Add cumin seeds to a heated frying pan. When it starts to crackle, add garlic, ginger, curry leaf and stir-fry..
4. Add the onion and coriander when the pot becomes fragrant and fry until the onions become translucent..
5. Add the chicken and fry until the chicken changes colour..
6. Add the tomato and fry. Depending on your preference, stop frying before the tomatoes start to melt. I recommend you stop before it melts, as the flavor of the tomatoes are retained this way..
7. Add the lentils to the pan with the soaking water. Add more water so that the lentils are covered in 3 cm of water..
8. Mix and cook over medium heat for 15 minutes, and 10 minutes over a low heat. Add the garam masala in the last 5 minutes of cooking..
9. It's ready to serve. They call this Dal in Hindi. Add butter, salt, pepper or lemon if you like..

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