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Chicken Tempura.
Cooking Tips
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You can have Chicken Tempura using 13 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Chicken Tempura
- You need of Chicken Breast OR Tenderloin Fillets.
- It's of small piece Ginger *grated.
- It's of Garlic *grated.
- It's of Soy Sauce.
- You need of Sake (Rice Wine).
- Prepare of Sesame Oil for flavour *optional.
- It's of Plain Flour.
- You need of Oil for frying.
- Prepare of <Tempura Batter>.
- It's of Egg.
- It's of Cold Water.
- You need of Plain Flour.
- Prepare of Potato Starch Flour.
Chicken Tempura instructions
- Cut Chicken Fillets into 3-4cm size pieces. Combine Ginger, Garlic, Soy Sauce, Sake (Rice Wine) and Sesame Oil in a bowl, add chicken pieces, massage, and set aside..
- Place 1 Egg in 1/2 cup and add Cold Water to make it 1/2 cupful. Combine Flour and Potato Starch in a separate bowl, and the Egg and Cold Water, and mix lightly to make Tempura Batter..
- Heat Oil to 170°C to 180°C. Coat the chicken pieces with Flour, dip into Tempura Batter and fry until batter is light golden and crispy. Take them out and lay them on a rack to drain the oil..
- Serve with ‘Ponzu’ or ‘Tentsuyu’ (Dipping Sauce for Tempura)..
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