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‘Yukari’ Chicken.
Cooking Tips
You may know that putting the suitable oil in the skillet will keep food from sticking and burning. The oil will give it a tasty taste. When cooking over high heat like sautéing and grilling, select vegetable and soy oils. If you are cooking on a low temperature or for making sauces and salads, try olive or coconut oil.
You can have ‘Yukari’ Chicken using 4 ingredients and 3 steps. Here is how you cook that.
Ingredients of ‘Yukari’ Chicken
- It's of Chicken Tenderloins OR Breast Fillet.
- It's of ‘Yukari’.
- It's of Potato Starch Flour.
- Prepare of Oil for cooking.
‘Yukari’ Chicken instructions
- If you use Breast Fillet, cut it into strips..
- Combine ‘Yukari’ and Potato Starch Flour in a bowl. Roll Chicken strips over the mixture to coat..
- Deep fry OR shallow fry until lightly golden..
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