My Peking Chicken + Pork Dish 🥰 ,delicious and handy!

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1. Ingredients of My Peking Chicken + Pork Dish 🥰

2. My Peking Chicken + Pork Dish 🥰 step by step

My Peking Chicken + Pork Dish 🥰.

Cooking Tips

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You can have My Peking Chicken + Pork Dish 🥰 using 17 ingredients and 8 steps. Here is how you cook that.

Ingredients of My Peking Chicken + Pork Dish 🥰

1. You need of large chicken breasts cut cut into 1/4 inch thick.
2. You need of length of a Tenderloin pork sliced 1/4 Inch thick.
3. You need of Oil for Deep frying.
4. Prepare of Toasted sesame seeds.
5. It's of MARINADE.........
6. You need of Egg.
7. It's of Cornstarch/flour.
8. It's of Salt.
9. It's of SAUCE..........
10. It's of +1/2 tbls Tomato ketchup.
11. Prepare of Chilli sauce.
12. Prepare of Sweetbean sauce or Hoisin.
13. Prepare of Worsestershire sauce.
14. You need of +1/2 tbls Chinese Black vinegar or Rice Wine also Rice Vinegar.
15. Prepare of +1/2 tbls Sugar (I use half that amount).
16. Prepare of Chinese 5 spice powder (optional).
17. You need of Water.

My Peking Chicken + Pork Dish 🥰 instructions

1. Pound chicken breasts slices with a mallet until tender. Then slice the pork. Set aside. In a bowl combine the marinade ingredients add in chicken slices mix and cover and marinate for 30 minutes..
2. .
3. In a separate bowl mix the sauce ingredients you can use less sugar and adapt it to your taste by adding a little more or less of the other sauce ingredients..
4. .
5. Heat up the wok with enough oil to cover the chicken slices when deep frying. Fry for 5 minutes until chicken is coloured and a little crisp. Take out the chicken drain on kitchen roll and set aside..
6. .
7. In a Saucepan Bring the sauce to a quick boil add it to deep fried chicken stir until all the chicken is covered in the sauce. Then in a dry hot pan toast the sesame seeds moving them around for about 2 minutes set aside.
8. Add the chicken and sauce to a serving dish and sprinkle all on top the toasted sesame seeds. Serve over a bowl of hot steamed Rice..

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