Wish to become a cook? Who does not! Attempting to discover some new, fun, and food selection thoughts that are fascinating? Who's not! The desire to prepare dishes that are far better and decide to try recipes that are fresh is. Mooli ke Paratha dish maybe the main one you are seeking.
Mooli ke Paratha. radish paratha recipe with step by step photo and video recipe i have always been a huge fan of stuffed paratha recipes. however, my husband prefers plain roti or. Crispy Aloo Ke Parathe Banane ke liye Aloo Iss Tarike se Ubale Mooli paratha recipe from the region of punjabi. mooli paratha is served with plain yogurt or raita or pickle as Mooli Paratha recipe - a stuffed parantha recipe from land of Punjab.
Mooli Paratha is a whole wheat flatbread stuffed with grated mooli aka white radish.
It's lightly seasoned with spices and makes a wholesome breakfast or lunch.
It feels good to be back here after.
Cooking Tips
The garlic cooks fast in 20 seconds (perhaps less because it depends on how popular the pan is). If the garlic is cooked too long, it will taste not very pleasant and lose its odor. If you wish to add garlic, then make certain to add it so it doesn't burn.
You can have Mooli ke Paratha using 12 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Mooli ke Paratha
- It's 2 cups of whole wheat flour.
- It's 1 1/2 cup of grated radish.
- Prepare 3-4 of finely chopped green chillies.
- Prepare 1 tbsp of chopped coriander.
- It's 1/4 tsp of grated ginger.
- You need 1/2 tsp of ajwain.
- It's 1/4 tsp of red chilli powder.
- Prepare 1/2 tsp of jeera powder.
- Prepare 1/4 tsp of amchur powder.
- It's 1/4 tsp of garam masala.
- Prepare To taste of salt.
- You need As needed of Refined oil for frying.
Mooli Paratha or mooli ke paratha is one of the popular paratha recipe and made in few ways, I personally make mooli ke Mooli Paratha Recipe. Paratha made with radish and spices stuffing. So, I thought of just posting recipes related to the winter. Whenever I make Mooli Ke Parathe, I make the filling in good amount and not limited because we.
Mooli ke Paratha instructions
- Grate radish,smear little salt and set aside for 15 minutes.Squeeze out excess water from radish.Set aside.Knead atta with 1tbsp oil,pinch of salt,little ajwain and little water.The excess water from radish may be added while kneading the dough. Cover with a samp cloth and set aside for sometime..
- Meanwhile sprinkle little salt,red chilli powder,ajwain,garam masala,chopped green chillies, jeera and amchur powder,and chopped coriander. Mix well..
- Make equal balls out of the dough.The dough can be rolled out in 2 ways.One by making a cup and stuffing mixture in it and gathering the edges and closing it. Care should be taken while rolling it as the mixture tends to come out.The other way is to roll out two chapattis. Spread the mixture on one chapatti Top it with another chapatti and seal the edges with little water.Roll out lightly and tawa fry till brown spots appear on the surface Flip and fry the other side.Serve hot with curd,pickle..
Mooli Paratha is traditional Punjabi paratha! Whiffs of oil and mooli roasting together fill the whole house when these Mooli parathas are cooked in a griddle. Made with grated radish, radish leaves. Mooli ke parathe is a delicious Indian recipe served as a Main. Find the complete instructions on Bawarchi.
If you find this Mooli ke Paratha recipe useful occupy ration it to your associates or family, thank you and fine luck.
