Chicken Tenderloins Wrapped with Crispy Potatoes

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1. Ingredients of Chicken Tenderloins Wrapped with Crispy Potatoes

2. Chicken Tenderloins Wrapped with Crispy Potatoes instructions

Chicken Tenderloins Wrapped with Crispy Potatoes.

Cooking Tips

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You can have Chicken Tenderloins Wrapped with Crispy Potatoes using 9 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Chicken Tenderloins Wrapped with Crispy Potatoes

1. You need of Chicken tenderloins.
2. It's of of each Salt and pepper.
3. You need of Katakuriko.
4. It's of Mayonnaise.
5. You need of of a sheet Nori seaweed.
6. You need of ◎ Eggs.
7. You need of ◎ Cake flour.
8. You need of ◎ Water.
9. You need of Potato.

Chicken Tenderloins Wrapped with Crispy Potatoes step by step

1. Finely julienne the potato and soak in a bowl of water..
2. Remove the sinew from the chicken tenderloins and flatten with the back of a kitchen knife. Season with salt and pepper and dust with katakuriko. Spread with mayonnaise and put the nori on top..
3. Wrap up tightly..
4. Combine the egg, cake flour and water to make the batter, and dip the chicken roll in it..
5. Scatter the drained potato over the batter dipped chicken..
6. It looks like this at this stage. Once you wrap with plastic wrap, the potato will stick well..
7. Wrap each piece of chicken in plastic wrap like it's a piece of candy, twisting each end tightly. Put on a plate with the edge of the plastic on bottom..
8. Microwave the wrapped pieces for 1 minute (500 W)..
9. Pan-fry the pieces in a frying pan with oil over medium heat..
10. Turn when browned on one side, and fry until all sides are golden brown..

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