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Cheesy Chicken Tenderloin Piccata.
Cooking Tips
To save cash on fat when food preparation, use applesauce instead of butter. It will likewise make your recipe also and moist tasty. Most individuals won't even have the ability to distinguish the difference.
You can have Cheesy Chicken Tenderloin Piccata using 8 ingredients and 8 steps. Here is how you cook it.
Ingredients of Cheesy Chicken Tenderloin Piccata
- It's of strips Chicken tenderloin.
- You need of Bacon.
- You need of Melting type sliced cheese.
- It's of Paprika powder.
- It's of Salt and pepper.
- You need of Egg.
- Prepare of Cake flour.
- Prepare of Butter.
Cheesy Chicken Tenderloin Piccata instructions
- Cut out the sinews (tendon) off the chicken tenderloin. Butterfly the chicken, then pound it with the back of the knife to make it thin and flat..
- Sprinkle the paprika and pepper on the chicken..
- Cut the bacon and cheese in half, place them onto the chicken..
- Fold in both edges so that the cheese will not melt away when pan-fried..
- Roll the chicken into a rectangle, folding about 3 times from the side furthest away from you..
- Coat the chicken evenly with flour, then dip it in the beaten eggs..
- Over medium-low heat, melt the butter and align the chicken from Step 6 on the skillet. Bake slowly and thoroughly on both sides..
- Eat it with ketchup or grainy mustard if you'd like..
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