Shiso Leaf & Cheese Sandwiched in Chicken Tenderloin ,tasty & healthy!

Cooking may be one of the oldest skills on earth. That doesn't necessarily mean that there aren't any limits to the knowledge available to your chef interested about enhancing their abilities. Additionally the cooks, additionally pros, can discover brand-new recipes, processes as well as methods to improve their kitchen abilities, so lets try this Shiso Leaf & Cheese Sandwiched in Chicken Tenderloin recipe, so we still hope you want it.

1. Ingredients of Shiso Leaf & Cheese Sandwiched in Chicken Tenderloin

2. Shiso Leaf & Cheese Sandwiched in Chicken Tenderloin step by step

Shiso Leaf & Cheese Sandwiched in Chicken Tenderloin.

Cooking Tips

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You can have Shiso Leaf & Cheese Sandwiched in Chicken Tenderloin using 6 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Shiso Leaf & Cheese Sandwiched in Chicken Tenderloin

1. It's of pieces Chicken fillets.
2. Prepare of leaves Shiso leaves.
3. You need of Sliced cheese (not the easy-melt kind).
4. Prepare of Salt and pepper.
5. It's of Cake flour.
6. Prepare of Vegetable oil.

Shiso Leaf & Cheese Sandwiched in Chicken Tenderloin step by step

1. Thinly cut the chicken tenders open vertically, butterfly and open them up. (Place it into the center at first, and spread it out to the sides). Try not to tear holes into your chicken!.
2. Sprinkle the chicken tenders all over with salt and pepper. Set the shiso leaves on top, and sandwich in the cheese while cutting it in a manner so that it doesn't stick out of the edges..
3. Fold in half, and coat all over with flour..
4. Fry the chicken pieces in a frying pan lightly coated with oil. Flip over once they have turned golden brown, cover with a lid, and fry..
5. After they have cooked through, open the lid to let the moisture evaporate, and fry until crispy..

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