Kale chana ka khatta (Mahani)

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1. Ingredients of Kale chana ka khatta (Mahani)

2. Kale chana ka khatta (Mahani) instructions

Kale chana ka khatta (Mahani). Kale Chane in Himachal Pradesh, a very famous and traditional recipe of HP, India known by the name of Mahani. F&Q for pressure cooker Kale Chana Masala. How can I cook Chickpeas without soaking?

This Kala Chana Chaat. ✓makes an easy lunch or you can also have it as a snack. ✓vegan and gluten-free. For this kala chana chaat, I boiled the black chickpeas in my instant pot. Kala chana recipe with step by step photos - this simple and delicious Punjabi style black chickpeas gravy is very easy to make and yet I have learnt this kala chana recipe from my mother in law.

Cooking Tips

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You can have Kale chana ka khatta (Mahani) using 13 ingredients and 4 steps. Here is how you cook that.

Ingredients of Kale chana ka khatta (Mahani)

1. It's of black chana overnight soaked.
2. You need of small radish finely chopped.
3. It's of boiled spinach paste.
4. It's of rice flour.
5. You need of cumin seeds.
6. Prepare of coriander seeds.
7. It's of dry red chilli whole.
8. You need of turmeric powder.
9. Prepare of garam masala powder.
10. Prepare of dry mango powder.
11. It's of Salt.
12. You need of walnut powder.
13. It's of Mustard oil for cooking.

Kala Chana Ambti, Kala Chana Recipes for Snacks, Damni Dhokla. Kala Chana or Desi Chana is the tinier version of the regular yellow chick pea. It is darker, browner in color and is mostly cultivated in the Indian subcontinent along with Ethiopia and Mexico. Kala Chana Chaat, is a healthy chaat made with protein-rich kala chana, tossed in simple spices and a splash of lemon juice.

Kale chana ka khatta (Mahani) step by step

1. First wash soaked black chana properly.Then boil these chana into sufficient water with some salt in cooker. Cook until they becomes soft. Keep them aside with water..
2. Now in a kadai / pan take mustard oil,heat it for 2 minutes.Now add cumin seeds,dry red chilli and coriander seeds and chopped redish.Cook for 2 minutes..
3. Now add rice flour,walnut powder,turmeric powder and red chilli powder.cook for 1 minute.then add spinach paste and cook until oil starts saprates..
4. Now add boiled black chana with water. And cook for about 7-8 minutes. Now add dry mango powder. Mix well. Add salt as per taste.sprinkle garam masala powder and mix well. Kale chane ka khatta (mahani) is ready. Serve hot with rice or roti..

Nutritious chana, mushy potatoes, juicy tomatoes, sharp onions, sweet pomegranate pearls and a sprinkle of masalas makes a chatpata. This chana chaat can be made using kabuli chana or kala channa as well. I do not follow any particular recipe to make this chaat. Spice, tang, sweetness with a good amount of chopped onions, tomatoes and cucumber is all that is needed to make a good chaat. Kala Chana is very high in protein and provides a nutritional meal.

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