Best Very Easy Japanese Leek and Chicken Tenderloin Spring Rolls ,tasty & healthy!

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  1. Ingredients of Very Easy Japanese Leek and Chicken Tenderloin Spring Rolls

  2. Very Easy Japanese Leek and Chicken Tenderloin Spring Rolls step by step

Very Easy Japanese Leek and Chicken Tenderloin Spring Rolls.

Very Easy Japanese Leek and Chicken Tenderloin Spring Rolls

Cooking Tips

After cooking, salt is a vital spice. Add a pinch of salt to the mix to balance the sweetness out when making sweets.

You can have Very Easy Japanese Leek and Chicken Tenderloin Spring Rolls using 9 ingredients and 8 steps. Here is how you cook it.

Ingredients of Very Easy Japanese Leek and Chicken Tenderloin Spring Rolls

  1. It's of stalks Japanese leek (the white part).
  2. Prepare of pieces Chicken tenderloin.
  3. Prepare of ☆Sake.
  4. It's of ☆Soy sauce.
  5. You need of each ☆Salt and pepper.
  6. Prepare of ☆Sesame oil.
  7. It's of Spring roll wrappers.
  8. Prepare of potato starch, 2 tablespoon water ★Katakuriko dissolved in water.
  9. It's of Vegetable oil (for deep frying).

Very Easy Japanese Leek and Chicken Tenderloin Spring Rolls step by step

  1. You only need 3 stalks of Japanese leeks and 5-6 pieces of chicken tenderloin for this recipe..
  2. Thinly slice the Japanese leeks. Cut chicken into thin strips along the grain..
  3. Mix chicken with ☆ ingredients..
  4. Mix the marinated chicken and leeks well. Use your hand to mix them well..
  5. Place the mixture from step 4 on to the spring roll wrappers. Roll wrappers around the mixture..
  6. Moisten the triangle seams with the ★ mixture to seal..
  7. Shape it like it is in the photo..
  8. In 170℃ hot oil, deep fry the spring rolls for 2 minutes on each side until golden brown..

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